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Journal of Food & Nutritional Disorders|October 21, 2014
Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to PracticeCynthia Radnitz, Katharine L Loeb, Julie DiMatteo, et al.Public Health Nutrition|February 8, 2018
Effect of default menus on food selection and consumption in a college dining hall simulation studyCynthia Radnitz, Katharine L Loeb, Kathleen L Keller, et al.Appetite|March 5, 2017
The application of defaults to optimize parents' health-based choices for childrenKatharine L Loeb, Cynthia Radnitz, Kathleen Keller, et al.The Journal of School Health|March 3, 2018
The Application of Optimal Defaults to Improve Elementary School Lunch Selections: Proof of ConceptKatharine L Loeb, Cynthia Radnitz, Kathleen L Keller, et al.Journal of the Academy of Nutrition and Dietetics|May 28, 2015
Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot StudyTerri L Cravener, Haley Schlechter, Katharine L Loeb, et al.Pageof 2