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Cyril Bertheaux

Showing results (1-10 of 4) with videos related to

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Food Science & Nutrition|August 2, 2019
Toward an optimal quantitative design method integrating user-centered qualitative attributesCyril Bertheaux, Rosario Toscano, Roland Fortunier, et al.
Frontiers in Human Neuroscience|February 4, 2020
Emotion Measurements Through the Touch of Materials SurfacesCyril Bertheaux, Rosario Toscano, Roland Fortunier, et al.
Frontiers in Human Neuroscience|February 8, 2024
Effect of material properties on emotion: a virtual reality studyCyril Bertheaux, Eliott Zimmermann, Mathis Gazel, et al.
Entropy (Basel, Switzerland)|June 2, 2021
Word and Face Recognition Processing Based on Response Times and Ex-Gaussian ComponentsCarmen Moret-Tatay, David García-Ramos, Begoña Sáiz-Mauleón, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|August 2, 2019
Toward an optimal quantitative design method integrating user-centered qualitative attributesCyril Bertheaux, Rosario Toscano, Roland Fortunier, et al.
Frontiers in Human Neuroscience|February 4, 2020
Emotion Measurements Through the Touch of Materials SurfacesCyril Bertheaux, Rosario Toscano, Roland Fortunier, et al.
Frontiers in Human Neuroscience|February 8, 2024
Effect of material properties on emotion: a virtual reality studyCyril Bertheaux, Eliott Zimmermann, Mathis Gazel, et al.
Entropy (Basel, Switzerland)|June 2, 2021
Word and Face Recognition Processing Based on Response Times and Ex-Gaussian ComponentsCarmen Moret-Tatay, David García-Ramos, Begoña Sáiz-Mauleón, et al.
Pageof 1