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Food Chemistry|June 20, 2020
Cereal bran protects vitamin A from degradation during simmering and storageEline Van Wayenbergh, Nore Struyf, Mohammad N Rezaei, et al.The Journal of Biological Chemistry|December 17, 2008
Intersubunit cross-talk in pyridoxal 5'-phosphate synthase, coordinated by the C terminus of the synthase subunitThomas Raschle, Davide Speziga, Wolfgang Kress, et al.Frontiers in Microbiology|December 5, 2019
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee ProcessingSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.Pageof 2