Showing results (1-10 of 488) with videos related to
Sort By:
Pageof 49
Journal of the National Cancer Institute|November 1, 2007
Prospective study of serum vitamin D and cancer mortality in the United StatesD Michal Freedman, Anne C Looker, Shih-Chen Chang, et al.Cancer Research|September 18, 2010
Serum 25-hydroxyvitamin D and cancer mortality in the NHANES III study (1988-2006)D Michal Freedman, Anne C Looker, Christian C Abnet, et al.International Journal of Cancer|October 2, 2009
Sunlight, hormone replacement status and colorectal cancer risk in postmenopausal womenD Michal Freedman, Preetha Rajaraman, Barbara Fuhrman, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 3, 2008
Serum levels of vitamin D metabolites and breast cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trialD Michal Freedman, Shih-Chen Chang, Roni T Falk, et al.The Journal of Clinical Endocrinology and Metabolism|November 13, 2012
Variability and reproducibility of circulating vitamin D in a nationwide U.S. populationJacqueline M Major, Barry I Graubard, Kevin W Dodd, et al.Biometrics|May 13, 2009
Testing Hardy-Weinberg equilibrium and homogeneity of Hardy-Weinberg disequilibrium using complex survey dataYan Li, Barry I GraubardBiostatistics (Oxford, England)|April 24, 2012
Pseudo semiparametric maximum likelihood estimation exploiting gene environment independence for population-based case-control studies with complex samplesYan Li, Barry I GraubardThe American Journal of Clinical Nutrition|August 6, 2010
Contributors of water intake in US children and adolescents: associations with dietary and meal characteristics--National Health and Nutrition Examination Survey 2005-2006Ashima K Kant, Barry I GraubardAppetite|October 11, 2003
Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8-16 year old US children and adolescentsAshima K Kant, Barry I GraubardThe Journal of Nutrition|March 22, 2013
Family income and education were related with 30-year time trends in dietary and meal behaviors of American children and adolescentsAshima K Kant, Barry I GraubardPageof 49