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D A Balentine

Showing results (1-10 of 13) with videos related to

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Critical Reviews in Food Science and Nutrition|February 3, 1998
Antioxidants in teaS A Wiseman, D A Balentine, B Frei
Nutrition Reviews|November 24, 1999
Role of medicinal plants, herbs, and spices in protecting human healthD A Balentine, M C Albano, M G Nair
Critical Reviews in Food Science and Nutrition|February 3, 1998
The chemistry of tea flavonoidsD A Balentine, S A Wiseman, L C Bouwens
Mutation Research|April 4, 1996
Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenolsZ Apostolides, D A Balentine, M E Harbowy, et al.
Mutation Research|March 17, 1997
Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate estersZ Apostolides, D A Balentine, M E Harbowy, et al.
The Journal of Steroid Biochemistry and Molecular Biology|May 30, 1998
Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estroneB T Zhu, N Taneja, D P Loder, et al.
The Journal of Nutrition|June 1, 2001
Catechins are bioavailable in men and women drinking black tea throughout the dayB A Warden, L S Smith, G R Beecher, et al.
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section A, Pathology|July 1, 1984
The effect of exercise and fasting on the myocardial protein and lipid metabolism in experimental bacterial myocarditisN G Ilbäck, G Friman, R L Squibb, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 1, 1995
Analysis of plasma and urinary tea polyphenols in human subjectsM J Lee, Z Y Wang, H Li, et al.
Nutrition and Cancer|May 5, 1999
Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomesG J Hammons, J V Fletcher, K R Stepps, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|February 3, 1998
Antioxidants in teaS A Wiseman, D A Balentine, B Frei
Nutrition Reviews|November 24, 1999
Role of medicinal plants, herbs, and spices in protecting human healthD A Balentine, M C Albano, M G Nair
Critical Reviews in Food Science and Nutrition|February 3, 1998
The chemistry of tea flavonoidsD A Balentine, S A Wiseman, L C Bouwens
Mutation Research|April 4, 1996
Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenolsZ Apostolides, D A Balentine, M E Harbowy, et al.
Mutation Research|March 17, 1997
Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate estersZ Apostolides, D A Balentine, M E Harbowy, et al.
The Journal of Steroid Biochemistry and Molecular Biology|May 30, 1998
Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estroneB T Zhu, N Taneja, D P Loder, et al.
The Journal of Nutrition|June 1, 2001
Catechins are bioavailable in men and women drinking black tea throughout the dayB A Warden, L S Smith, G R Beecher, et al.
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section A, Pathology|July 1, 1984
The effect of exercise and fasting on the myocardial protein and lipid metabolism in experimental bacterial myocarditisN G Ilbäck, G Friman, R L Squibb, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 1, 1995
Analysis of plasma and urinary tea polyphenols in human subjectsM J Lee, Z Y Wang, H Li, et al.
Nutrition and Cancer|May 5, 1999
Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomesG J Hammons, J V Fletcher, K R Stepps, et al.
Pageof 2