Showing results (11-20 of 296) with videos related to
Sort By:
Pageof 30
Cardiovascular Clinics|January 1, 1991
Evaluation of the patient with stable angina following coronary artery bypass surgeryD D MillerCurrent Problems in Cardiology|February 1, 1990
Radionuclide evaluation of aortic regurgitationD D MillerAdvances in Food and Nutrition Research|January 1, 1989
Calcium in the diet: food sources, recommended intakes, and nutritional bioavailabilityD D MillerInternational Journal of Psychiatry in Medicine|January 1, 1996
Minor depression: a review of the literatureD A Beck, H G KoenigThe British Journal of Nutrition|June 30, 2001
Iron loading and large doses of intravenous ascorbic acid promote lipid peroxidation in whole serum in guinea pigsM Kapsokefalou, D D MillerThe Journal of Nutrition|August 1, 1993
Lean beef and beef fat interact to enhance nonheme iron absorption in ratsM Kapsokefalou, D D MillerClinical Neurology and Neurosurgery|September 24, 1998
Dementia associated with hyperphosphatemic tumoral calcinosisD A Beck, L Gray, K W LylesThe Journal of Nutrition|February 1, 1992
Calcium carbonate depresses iron bioavailability in rats more than calcium sulfate or sodium carbonateT A Prather, D D MillerApplied Optics|April 17, 2010
Optical waveguide circuit design of an adaptive filter in the residue number systemJ N Polky, D D MillerThe Journal of Nutrition|November 1, 1991
Lactose, calcium source and age affect calcium bioavailability in ratsM S Buchowski, D D MillerPageof 30