Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D A Booth

Showing results (91-100 of 113) with videos related to

Pageof 12
Sort By:
Journal of Comparative and Physiological Psychology|July 1, 1974
Route of glucose to the brain from food in the mouth of the ratC W Pilcher, S P Jarman, D A Booth
Addictive Behaviors|January 1, 1986
Effects of expanded tobacco on acceptability and reported consumption of low-tar cigarettesR G Stanaway, D W Watson, D A Booth
Appetite|October 19, 2001
Acquisition of texture-cued fasting-anticipatory meal-size change in rats with adequate energy intakeJ A White, E Mok, L Thibault, et al.
British Journal of Pharmacology|July 1, 1976
Paradoxical aversive property of dexamphetamine [proceedings]D A Booth, G D'Mello, C W Pilcher, et al.
Appetite|September 21, 2010
A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aromaD A Booth, M S Kendal-Reed, R P J Freeman
The Proceedings of the Nutrition Society|December 1, 1992
Personal benefits from post-ingestional actions of dietary constituentsD A Booth, J A French, C J Wainwright, et al.
Appetite|November 6, 2004
Patterns of eating and movement that best maintain reduction in overweightD A Booth, A J Blair, V J Lewis, et al.
Musculoskeletal Care|March 16, 2010
Daytime patterning of fatigue and its associations with the previous night's discomfort and poor sleep among women with primary Sjögren's syndrome or rheumatoid arthritisC E Goodchild, G J Treharne, D A Booth, et al.
Pharmacology, Biochemistry, and Behavior|September 1, 1977
Factors influencing flavour aversions conditioned with amphetamine in ratsG D D'Mello, I P Stolerman, D A Booth, et al.
The Journal of Applied Psychology|May 1, 1988
Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetenedM T Conner, A V Haddon, E S Pickering, et al.
Pageof 12

Showing results (91-100 of 113) with videos related to

Sort By:
Pageof 12
Journal of Comparative and Physiological Psychology|July 1, 1974
Route of glucose to the brain from food in the mouth of the ratC W Pilcher, S P Jarman, D A Booth
Addictive Behaviors|January 1, 1986
Effects of expanded tobacco on acceptability and reported consumption of low-tar cigarettesR G Stanaway, D W Watson, D A Booth
Appetite|October 19, 2001
Acquisition of texture-cued fasting-anticipatory meal-size change in rats with adequate energy intakeJ A White, E Mok, L Thibault, et al.
British Journal of Pharmacology|July 1, 1976
Paradoxical aversive property of dexamphetamine [proceedings]D A Booth, G D'Mello, C W Pilcher, et al.
Appetite|September 21, 2010
A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aromaD A Booth, M S Kendal-Reed, R P J Freeman
The Proceedings of the Nutrition Society|December 1, 1992
Personal benefits from post-ingestional actions of dietary constituentsD A Booth, J A French, C J Wainwright, et al.
Appetite|November 6, 2004
Patterns of eating and movement that best maintain reduction in overweightD A Booth, A J Blair, V J Lewis, et al.
Musculoskeletal Care|March 16, 2010
Daytime patterning of fatigue and its associations with the previous night's discomfort and poor sleep among women with primary Sjögren's syndrome or rheumatoid arthritisC E Goodchild, G J Treharne, D A Booth, et al.
Pharmacology, Biochemistry, and Behavior|September 1, 1977
Factors influencing flavour aversions conditioned with amphetamine in ratsG D D'Mello, I P Stolerman, D A Booth, et al.
The Journal of Applied Psychology|May 1, 1988
Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetenedM T Conner, A V Haddon, E S Pickering, et al.
Pageof 12