Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D A Booth

Showing results (41-50 of 113) with videos related to

Pageof 12
Sort By:
Acta Psychologica|October 1, 1993
Discriminative feature integration by individualsD A Booth, R P Freeman
Appetite|February 1, 1988
Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weightM T Conner, D A Booth
The Quarterly Journal of Experimental Psychology|February 1, 1971
Food preferences acquired by association with variations in amino acid nutritionD A Booth, P C Simson
Appetite|December 1, 1989
Genuinely olfactory preferences conditioned by protein repletionB J Baker, D A Booth
Physiology & Behavior|November 1, 1981
Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitumJ C Newman, D A Booth
Nature|October 25, 1974
Control of food intake by energy supplyF M Toates, D A Booth
Journal of Comparative and Physiological Psychology|August 1, 1973
Aversion to a cue acquired by its association with effects of an antibiotic in the ratD A Booth, P C Simson
Physiology & Behavior|December 1, 1973
Effect of CS-US interval on the conditioning of odour preferences by amino acid loadsP C Simson, D A Booth
Physiology & Behavior|September 1, 1973
Subcutaneous release of amino acid loads on food and water intakes in the ratP C Simson, D A Booth
Physiology & Behavior|July 1, 1973
Gastrointestinal factors in the acquisition of oral sensory control of satiationD A Booth, J D Davis
Pageof 12

Showing results (41-50 of 113) with videos related to

Sort By:
Pageof 12
Acta Psychologica|October 1, 1993
Discriminative feature integration by individualsD A Booth, R P Freeman
Appetite|February 1, 1988
Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weightM T Conner, D A Booth
The Quarterly Journal of Experimental Psychology|February 1, 1971
Food preferences acquired by association with variations in amino acid nutritionD A Booth, P C Simson
Appetite|December 1, 1989
Genuinely olfactory preferences conditioned by protein repletionB J Baker, D A Booth
Physiology & Behavior|November 1, 1981
Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitumJ C Newman, D A Booth
Nature|October 25, 1974
Control of food intake by energy supplyF M Toates, D A Booth
Journal of Comparative and Physiological Psychology|August 1, 1973
Aversion to a cue acquired by its association with effects of an antibiotic in the ratD A Booth, P C Simson
Physiology & Behavior|December 1, 1973
Effect of CS-US interval on the conditioning of odour preferences by amino acid loadsP C Simson, D A Booth
Physiology & Behavior|September 1, 1973
Subcutaneous release of amino acid loads on food and water intakes in the ratP C Simson, D A Booth
Physiology & Behavior|July 1, 1973
Gastrointestinal factors in the acquisition of oral sensory control of satiationD A Booth, J D Davis
Pageof 12