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Journal of Agricultural and Food Chemistry|April 25, 2000
Occurrence of resveratrol in edible peanutsT H Sanders, R W McMichael, K W HendrixAdvances in Experimental Medicine and Biology|May 23, 1998
Effect of maturity and curing on peanut proteins. Changes in protein surface hydrophobicityS Y Chung, J R Vercellotti, T H SandersThe Journal of Biological Chemistry|May 10, 1984
A hybrid superoxide dismutase containing both functional iron and manganeseD A Clare, J Blum, I FridovichArchives of Biochemistry and Biophysics|May 15, 1984
Superoxide dismutase and chilling injury in Chlorella ellipsoideaD A Clare, H D Rabinowitch, I FridovichCurrent Pharmaceutical Design|May 29, 2003
Biodefense properties of milk: the role of antimicrobial proteins and peptidesD A Clare, G L Catignani, H E SwaisgoodJournal of Dairy Science|December 26, 2008
Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pHJ S Lillard, D A Clare, C R DaubertJournal of Virology|September 1, 1985
Development of resistance of enterocytes to rotavirus in neonatal, agammaglobulinemic pigletsC G Kirstein, D A Clare, J G LecceApplied and Environmental Microbiology|February 1, 1983
Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin developmentR A Hill, P D Blankenship, R J Cole, et al.Applied and Environmental Microbiology|November 1, 1986
Color mutants of Aspergillus flavus and Aspergillus parasiticus in a study of preharvest invasion of peanutsR J Cole, R A Hill, P D Blankenship, et al.Mycopathologia|February 1, 1989
Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanutsJ W Dorner, R J Cole, T H Sanders, et al.Pageof 4