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The American Journal of Clinical Nutrition|November 11, 1991
Meat consumption and its associations with other diet and health factors in young adults: the CARDIA studyM L Slattery, D R Jacobs, J E Hilner, et al.
Journal of Clinical Epidemiology|July 1, 1994
A comparison of two methods to ascertain dietary intake: the CARDIA StudyM L Slattery, A Dyer, D R Jacobs, et al.
Circulation|January 1, 1989
High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studiesD J Gordon, J L Probstfield, R J Garrison, et al.
American Journal of Epidemiology|June 15, 1991
Comparison of two methods of assessing physical activity in the Coronary Artery Risk Development in Young Adults (CARDIA) StudyS Sidney, D R Jacobs, W L Haskell, et al.
The New England Journal of Medicine|April 29, 1993
Plasma triglyceride level and mortality from coronary heart diseaseM H Criqui, G Heiss, R Cohn, et al.
Medicine and Science in Sports and Exercise|February 1, 1992
Symptom-limited graded treadmill exercise testing in young adults in the CARDIA studyS Sidney, W L Haskell, R Crow, et al.
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