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Journal of Dairy Science|November 15, 1997
The role of insulin in the regulation of milk protein synthesis in dairy cowsJ M Griinari, M A McGuire, D A Dwyer, et al.Journal of Dairy Science|August 19, 2007
Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fatE Castañeda-Gutiérrez, M J de Veth, A L Lock, et al.Journal of Dairy Science|April 14, 2007
Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cowsJ W Perfield, A L Lock, J M Griinari, et al.Journal of Dairy Science|November 16, 2006
Response to conjugated linoleic acid in dairy cows differing in energy and protein statusM J de Veth, E Castañeda-Gutiérrez, D A Dwyer, et al.Journal of Dairy Science|July 23, 1999
Effects of insulin and amino acids on milk protein concentration and yield from dairy cowsT R Mackle, D A Dwyer, K L Ingvartsen, et al.Journal of Animal Science|May 11, 2002
Effect of extruded full-fat soybeans on conjugated linoleic acid content of intramuscular, intermuscular, and subcutaneous fat in beef steersM S Madron, D G Peterson, D A Dwyer, et al.The Journal of Nutrition|June 13, 1998
Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cowsM L Kelly, J R Berry, D A Dwyer, et al.Nature|July 29, 2005
Experimental investigation of geologically produced antineutrinos with KamLANDT Araki, S Enomoto, K Furuno, et al.Physical Review Letters|July 23, 2008
Precision measurement of neutrino oscillation parameters with KamLANDS Abe, T Ebihara, S Enomoto, et al.Physical Review Letters|April 12, 2006
Search for the invisible decay of neutrons with KamLANDT Araki, S Enomoto, K Furuno, et al.Pageof 6