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Journal of Food Protection|February 24, 2019
Media for Confirming Clostridium perfringens from Food and FecesS M Harmon, D A KautterJournal - Association of Official Analytical Chemists|March 1, 1990
Outgrowth of naturally occurring Clostridium botulinum in vacuum-packaged fresh fishT Lilly, D A KautterApplied and Environmental Microbiology|September 1, 1976
Beneficial effect of catalase treatment on growth of Clostridium perfringensS M Harmon, D A KautterJournal - Association of Official Analytical Chemists|May 1, 1977
Collaborative study of a method for the detection of Clostridium botulinum and its toxins in foodsD A Kautter, H M SolomonApplied and Environmental Microbiology|April 1, 1977
Recovery of clostridia on catalase-treated plating mediaS M Harmon, D A KautterJournal - Association of Official Analytical Chemists|November 1, 1987
Enumeration of Clostridium perfringens spores in human feces: comparison of four culture mediaS M Harmon, D A KautterJournal - Association of Official Analytical Chemists|September 1, 1979
Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringensS M Harmon, D A KautterApplied Microbiology|December 1, 1970
Method for estimating the presence of Clostridium perfringens in foodS M Harmon, D A KautterJournal of Food Protection|March 1, 2019
Sporulation and Toxin Production by Clostridium botulinum Type GH M Solomon, D A KautterJournal of Food Protection|February 24, 2019
Evaluation of the Botulism Hazard in Fresh Mushrooms Wrapped in Commercial Polyvinylchloride FilmD A Kautter, T Lilly, R LyntPageof 3