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Journal of Food Protection|May 30, 2019
Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse ConditionsN R Reddy, M Villanueva, D A KautterJournal - Association of Official Analytical Chemists|July 1, 1991
Lipid globule staining to aid in differentiating Bacillus speciesS M Harmon, D A Kautter, G LancetteApplied Microbiology|October 1, 1971
Improved medium for enumeration of Clostridium perfringensS M Harmon, D A Kautter, J T PeelerApplied Microbiology|May 1, 1971
Comparison of media for the enumeration of Clostridium perfringensS M Harmon, D A Kautter, J T PeelerJournal of Food Protection|March 15, 2019
Effect of Low Temperatures on Growth of Nonproteolytic Clostridium botulinum Types B and F and Proteolytic Type G in Crabmeat and Broth 1H M Solomon, D A Kautter, R K LyntJournal of Food Protection|March 31, 2019
Comparison of Selective Plating Media for Enumeration of Bacillus cereus in FoodsS M Harmon, D A Kautter, F D McCLUREJournal of Food Protection|August 26, 1998
Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfiteH M Solomon, E J Rhodehamel, D A KautterJournal of Food Protection|March 1, 2019
Toxin Production by Clostridium botulinum in Shelf-Stable Pasteurized Process Cheese SpreadsD A Kautter, T Lilly, R K Lynt, et al.Journal of Food Protection|February 9, 2019
Effect of Low Temperatures on Growth of Clostridium botulinum Spores in Meat of the Blue CrabH M Solomon, R K Lynt, T Lilly, et al.Journal of Food Protection|March 7, 2019
Evaluation of the Botulism Hazard from Nitrogen-Packed SandwichesD A Kautter, R K Lynt, T Lilly, et al.Pageof 3