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Journal of the American College of Nutrition|October 8, 1999
Finding consensus in the dietary calcium-blood pressure debateD A McCarron, M E ReusserCurrent Atherosclerosis Reports|December 21, 2000
The power of food to improve multiple cardiovascular risk factorsD A McCarron, M E ReusserThe American Journal of Clinical Nutrition|March 1, 1996
Body weight and blood pressure regulationD A McCarron, M E ReusserObesity Research|November 15, 2001
Reducing cardiovascular disease risk with dietD A McCarron, M E ReusserNutrition Reviews|November 1, 1994
Micronutrient effects on blood pressure regulationM E Reusser, D A McCarronAmerican Journal of Hypertension|June 20, 2001
Are low intakes of calcium and potassium important causes of cardiovascular disease?D A McCarron, M E ReusserProgress in Cardiovascular Diseases|August 13, 1999
Nonpharmacologic therapy in hypertension: from single components to overall dietary managementD A McCarron, M E ReusserJournal of the American College of Nutrition|April 12, 2000
Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literatureG D Miller, D D DiRienzo, M E Reusser, et al.The American Journal of Clinical Nutrition|October 1, 1983
Iron fortification: an updateJ D Cook, M E ReusserThe American Journal of Clinical Nutrition|May 9, 2000
The dietary guideline for sodium: should we shake it up? Yes!D A McCarronPageof 16