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Allergy|July 1, 1994
Surimi and native codfish contain a common allergen identified as a 63-kDa proteinE Mata, C Favier, D A Moneret-Vautrin, et al.Allergie Et Immunologie|May 16, 2002
[Use of an amino-acid-based formula in the treatment of cow's milk protein allergy and multiple food allergy syndrome]G Kanny, D A Moneret-Vautrin, J Flabbee, et al.International Archives of Allergy and Immunology|January 15, 2005
Anaphylactic reaction to inulin: first identification of specific IgEs to an inulin protein compoundP Franck, D A Moneret-Vautrin, M Morisset, et al.Rhinology|December 1, 1994
Occupational rhinitis and asthma to latexD A Moneret-Vautrin, J C Debra, C Kohler, et al.Revue Des Maladies Respiratoires|January 1, 1989
[Change in the lymphocyte subpopulations in bronchoalveolar lavage 72 hours after the allergen provocation test in the asthmatic]Y Maria, M C Bene, P Vaillant, et al.Nephrologie|January 1, 1984
[Anaphylactic reactions during hemodialysis: responsibility of the dialysis membrane (cuprophane)]M Kessler, F Maurice, D A Moneret-Vautrin, et al.Allergy|April 1, 1989
Comparative evaluation of RAST and FAST for 11 allergens in 288 patientsJ L Gueant, D A Moneret-Vautrin, G Dejardin, et al.European Annals of Allergy and Clinical Immunology|January 14, 2004
[Allergies in orthodontics]E Beaudouin, S Carolus, J Flabbee, et al.European Annals of Allergy and Clinical Immunology|February 28, 2013
Specific IgG levels to wheat in wheat tolerant professional cyclists may depend on a homeostatic immune response to a high consumption of wheatC Richard, G Peres, G Guillaume, et al.International Archives of Allergy and Immunology|July 18, 2002
The allergenicity of soybean-based products is modified by food technologiesP Franck, D A Moneret Vautrin, B Dousset, et al.Pageof 22