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Presse Medicale (Paris, France : 1983)|March 26, 2003
[The individual reception project (IRP) for anaphylactic emergencies. The situation in France and French overseas territories in 2002]D A Moneret-Vautrin, M C Romano, G Kanny, et al.Allergy|August 1, 1991
Evaluation of a new reactive solid phase for radioimmunoassay of serum specific IgE against muscle relaxant drugsJ L Gueant, E Mata, B Monin, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 16, 2003
Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flourF Battais, F Pineau, Y Popineau, et al.Molecular Immunology|March 1, 1995
Non-specific cross-reactivity of hydrophobic serum IgE to hydrophobic drugsJ L Guéant, E Mata, C Masson, et al.Allergy|October 1, 1992
Clinical evaluation of in vitro leukocyte histamine release in allergy to muscle relaxant drugsE Mata, J L Guéant, D A Moneret-Vautrin, et al.Allergy|May 7, 2005
Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheatF Battais, T Mothes, D A Moneret-Vautrin, et al.The Journal of Allergy and Clinical Immunology|February 15, 2001
No correlation between wine intolerance and histamine content of wineG Kanny, V Gerbaux, A Olszewski, et al.Journal of Proteomics|April 9, 2011
Assessment of allergenicity of diploid and hexaploid wheat genotypes: identification of allergens in the albumin/globulin fractionC Larré, R Lupi, G Gombaud, et al.European Annals of Allergy and Clinical Immunology|June 6, 2009
The prevalence of sensitization to lupin flour in France and Belgium: a prospective study in 5,366 patients, by the Allergy Vigilance NetworkJ Gayraud, M Mairesse, J F Fontaine, et al.Allergy|June 17, 2014
Anaphylaxis to diclofenac: nine cases reported to the Allergy Vigilance Network in FranceJ Picaud, E Beaudouin, J M Renaudin, et al.Pageof 22