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D A Mossel

Showing results (11-20 of 52) with videos related to

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International Journal of Food Microbiology|July 1, 1991
Public health implication of refrigerated pasteurized ('sous-vide') foodsD A Mossel, C B Struijk
Applied Microbiology|August 1, 1970
Rapid detection of sublethally impaired cells of Enterobacteriaceae in dried foodsD A Mossel, M A Ratto
The Journal of Hygiene|June 1, 1977
The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological studyE F Drion, D A Mossel
Antonie Van Leeuwenhoek|January 1, 1984
A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the futureD A Mossel, K E Dijkmann
Journal of Applied Microbiology|January 7, 1998
Antimicrobial activity among Pseudomonas and related strains of mineral water originA Vachée, D A Mossel, H Leclerc
The Journal of Applied Bacteriology|February 1, 1991
Selective enumeration of spores of Clostridium species in dried foodsG Weenk, E Fitzmaurice, D A Mossel
Applied and Environmental Microbiology|July 1, 1977
Sublethal cold shock in Vibrio parahaemolyticusM J van den Broek, D A Mossel
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|May 1, 1977
Development and use of single "polytropic" diagnostic tubes for the approximate taxonomic grouping of bacteria isolated from foods, water and medicinal preparationsD A Mossel, I Eelderink, J P Sutherland
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Praventive Medizin|December 1, 1977
A simplified procedure for the examination of drinking water for bacteria of public health significance: the differential hydrobacteriogrammeD A Mossel, A J van Ekeren, I Eelderink
Applied and Environmental Microbiology|December 1, 1982
Selective isolation and enumeration of low numbers of Staphylococcus aureus by a procedure that relies on elevated-temperature culturingH Van Doorne, H P Pauwels, D A Mossel
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|July 1, 1991
Public health implication of refrigerated pasteurized ('sous-vide') foodsD A Mossel, C B Struijk
Applied Microbiology|August 1, 1970
Rapid detection of sublethally impaired cells of Enterobacteriaceae in dried foodsD A Mossel, M A Ratto
The Journal of Hygiene|June 1, 1977
The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological studyE F Drion, D A Mossel
Antonie Van Leeuwenhoek|January 1, 1984
A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the futureD A Mossel, K E Dijkmann
Journal of Applied Microbiology|January 7, 1998
Antimicrobial activity among Pseudomonas and related strains of mineral water originA Vachée, D A Mossel, H Leclerc
The Journal of Applied Bacteriology|February 1, 1991
Selective enumeration of spores of Clostridium species in dried foodsG Weenk, E Fitzmaurice, D A Mossel
Applied and Environmental Microbiology|July 1, 1977
Sublethal cold shock in Vibrio parahaemolyticusM J van den Broek, D A Mossel
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|May 1, 1977
Development and use of single "polytropic" diagnostic tubes for the approximate taxonomic grouping of bacteria isolated from foods, water and medicinal preparationsD A Mossel, I Eelderink, J P Sutherland
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Praventive Medizin|December 1, 1977
A simplified procedure for the examination of drinking water for bacteria of public health significance: the differential hydrobacteriogrammeD A Mossel, A J van Ekeren, I Eelderink
Applied and Environmental Microbiology|December 1, 1982
Selective isolation and enumeration of low numbers of Staphylococcus aureus by a procedure that relies on elevated-temperature culturingH Van Doorne, H P Pauwels, D A Mossel
Pageof 6