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D A Mossel

Showing results (21-30 of 52) with videos related to

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The Journal of Applied Bacteriology|April 1, 1994
Assessment of the marker value of various components of the coli-aerogenes group of Enterobacteriaceae and of a selection of Enterococcus spp. for the official monitoring of drinking water suppliesG Charriere, D A Mossel, P Beaudeau, et al.
International Journal of Food Microbiology|January 1, 1992
Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situationD A Mossel, C B Struijk, J T Jansen
Antonie Van Leeuwenhoek|January 1, 1984
Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for petsF Gosselé, J Swings, D A Mossel, et al.
Meat Science|November 8, 2011
Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM)P G Bijker, J G van Logtestijn, D A Mossel
Meat Science|November 8, 2011
Hygienic aspects of porcine gulletsP G Bijker, D A Mossel, J G van Logtestijn
The Journal of Applied Bacteriology|August 1, 1984
A note on catalase enhanced recovery of acid injured cells of gram negative bacteria and its consequences for the assessment of the lethality of L-lactic acid decontamination of raw meat surfacesP Van Netten, H Van der Zee, D A Mossel
Tijdschrift Voor Diergeneeskunde|September 15, 1987
[Identification and prevention of meat poisoning]J G van Logtestijn, P A Koolmees, D A Mossel
Applied and Environmental Microbiology|March 1, 1979
Occurrence of Vibrio parahaemolyticus in Dutch musselsM J van den Broek, D A Mossel, A E Eggenkamp
International Journal of Food Microbiology|March 1, 1995
Lactic acid decontamination of fresh pork carcasses: a pilot plant studyP van Netten, D A Mossel, J Huis In 't Veld
Annual Review of Microbiology|September 7, 2001
Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safetyH Leclerc, D A Mossel, S C Edberg, et al.
Pageof 6

Showing results (21-30 of 52) with videos related to

Sort By:
Pageof 6
The Journal of Applied Bacteriology|April 1, 1994
Assessment of the marker value of various components of the coli-aerogenes group of Enterobacteriaceae and of a selection of Enterococcus spp. for the official monitoring of drinking water suppliesG Charriere, D A Mossel, P Beaudeau, et al.
International Journal of Food Microbiology|January 1, 1992
Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situationD A Mossel, C B Struijk, J T Jansen
Antonie Van Leeuwenhoek|January 1, 1984
Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for petsF Gosselé, J Swings, D A Mossel, et al.
Meat Science|November 8, 2011
Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM)P G Bijker, J G van Logtestijn, D A Mossel
Meat Science|November 8, 2011
Hygienic aspects of porcine gulletsP G Bijker, D A Mossel, J G van Logtestijn
The Journal of Applied Bacteriology|August 1, 1984
A note on catalase enhanced recovery of acid injured cells of gram negative bacteria and its consequences for the assessment of the lethality of L-lactic acid decontamination of raw meat surfacesP Van Netten, H Van der Zee, D A Mossel
Tijdschrift Voor Diergeneeskunde|September 15, 1987
[Identification and prevention of meat poisoning]J G van Logtestijn, P A Koolmees, D A Mossel
Applied and Environmental Microbiology|March 1, 1979
Occurrence of Vibrio parahaemolyticus in Dutch musselsM J van den Broek, D A Mossel, A E Eggenkamp
International Journal of Food Microbiology|March 1, 1995
Lactic acid decontamination of fresh pork carcasses: a pilot plant studyP van Netten, D A Mossel, J Huis In 't Veld
Annual Review of Microbiology|September 7, 2001
Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safetyH Leclerc, D A Mossel, S C Edberg, et al.
Pageof 6