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D A Mossel

Showing results (31-40 of 52) with videos related to

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Tijdschrift Voor Diergeneeskunde|December 15, 1986
[A small outbreak of salmonellosis caused by Bologna sausage]P van Netten, J Leenaerts, G M Heikant, et al.
The Journal of Applied Bacteriology|January 1, 1994
An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfacesP van Netten, J Huis in 't Veld, D A Mossel
The Journal of Applied Bacteriology|November 1, 1994
The immediate bactericidal effect of lactic acid on meat-borne pathogensP Van Netten, J H Huis in 't Veld, D A Mossel
International Journal of Food Microbiology|February 1, 1988
Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontaminationG M van der Marel, J G van Logtestijn, D A Mossel
International Journal of Food Microbiology|May 1, 1988
A selective and diagnostic medium for use in the enumeration of Listeria spp. in foodsP van Netten, A van de Ven, I Perales, et al.
International Journal of Food Microbiology|November 1, 1993
Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological methodJ A Poulis, M de Pijper, D A Mossel, et al.
International Journal of Food Microbiology|May 20, 1997
Identification and quantification of risk factors regarding Salmonella spp. on pork carcassesB R Berends, F Van Knapen, J M Snijders, et al.
International Journal of Food Microbiology|June 10, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
International Journal of Food Microbiology|May 1, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
Tropical and Geographical Medicine|June 1, 1983
Machakos project studies agents affecting health of mother and child in a rural area of Kenya. XXIII bacterial contamination of foods commonly eaten by young children in Machakos, KenyaW M van Steenbergen, D A Mossel, J A Kusin, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Tijdschrift Voor Diergeneeskunde|December 15, 1986
[A small outbreak of salmonellosis caused by Bologna sausage]P van Netten, J Leenaerts, G M Heikant, et al.
The Journal of Applied Bacteriology|January 1, 1994
An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfacesP van Netten, J Huis in 't Veld, D A Mossel
The Journal of Applied Bacteriology|November 1, 1994
The immediate bactericidal effect of lactic acid on meat-borne pathogensP Van Netten, J H Huis in 't Veld, D A Mossel
International Journal of Food Microbiology|February 1, 1988
Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontaminationG M van der Marel, J G van Logtestijn, D A Mossel
International Journal of Food Microbiology|May 1, 1988
A selective and diagnostic medium for use in the enumeration of Listeria spp. in foodsP van Netten, A van de Ven, I Perales, et al.
International Journal of Food Microbiology|November 1, 1993
Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological methodJ A Poulis, M de Pijper, D A Mossel, et al.
International Journal of Food Microbiology|May 20, 1997
Identification and quantification of risk factors regarding Salmonella spp. on pork carcassesB R Berends, F Van Knapen, J M Snijders, et al.
International Journal of Food Microbiology|June 10, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
International Journal of Food Microbiology|May 1, 1998
Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentialsD A Mossel, G H Weenk, G P Morris, et al.
Tropical and Geographical Medicine|June 1, 1983
Machakos project studies agents affecting health of mother and child in a rural area of Kenya. XXIII bacterial contamination of foods commonly eaten by young children in Machakos, KenyaW M van Steenbergen, D A Mossel, J A Kusin, et al.
Pageof 6