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D A Mossel

Showing results (41-50 of 52) with videos related to

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The Veterinary Quarterly|October 1, 1985
Lactic acid as a decontaminant in slaughter and processing proceduresJ M Snijders, J G van Logtestijn, D A Mossel, et al.
The Journal of Hygiene|June 1, 1970
A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the NetherlandsE H Kampelmacher, D A Mossel, L M Van Noorle Jansen, et al.
Journal of Applied Microbiology|June 20, 1998
The survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontaminationP Van Netten, A Valentijn, D A Mossel, et al.
The Journal of Applied Bacteriology|April 1, 1986
The enumeration of thermotrophic types amongst the Enterobacteriaceae colonizing perishable foodsD A Mossel, H van der Zee, A P Hardon, et al.
International Journal of Food Microbiology|October 1, 1995
Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foodsG H Weenk, J A van den Brink, C B Struijk, et al.
Journal of Applied Microbiology|June 1, 1997
Fate of low temperature and acid-adapted Yersinia enterocolitica and Listeria monocytogenes that contaminate lactic acid decontaminated meat during chill storageP van Netten, A Valentijn, D A Mossel, et al.
The Journal of Applied Bacteriology|July 1, 1990
Psychrotrophic strains of Bacillus cereus producing enterotoxinP van Netten, A van De Moosdijk, P van Hoensel, et al.
International Journal of Food Microbiology|December 16, 1998
Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factorsB R Berends, F Van Knapen, D A Mossel, et al.
International Journal of Food Microbiology|July 1, 1989
Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria sppP van Netten, I Perales, A van de Moosdijk, et al.
International Journal of Food Microbiology|December 16, 1998
Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategiesB R Berends, F Van Knapen, D A Mossel, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
The Veterinary Quarterly|October 1, 1985
Lactic acid as a decontaminant in slaughter and processing proceduresJ M Snijders, J G van Logtestijn, D A Mossel, et al.
The Journal of Hygiene|June 1, 1970
A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the NetherlandsE H Kampelmacher, D A Mossel, L M Van Noorle Jansen, et al.
Journal of Applied Microbiology|June 20, 1998
The survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontaminationP Van Netten, A Valentijn, D A Mossel, et al.
The Journal of Applied Bacteriology|April 1, 1986
The enumeration of thermotrophic types amongst the Enterobacteriaceae colonizing perishable foodsD A Mossel, H van der Zee, A P Hardon, et al.
International Journal of Food Microbiology|October 1, 1995
Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foodsG H Weenk, J A van den Brink, C B Struijk, et al.
Journal of Applied Microbiology|June 1, 1997
Fate of low temperature and acid-adapted Yersinia enterocolitica and Listeria monocytogenes that contaminate lactic acid decontaminated meat during chill storageP van Netten, A Valentijn, D A Mossel, et al.
The Journal of Applied Bacteriology|July 1, 1990
Psychrotrophic strains of Bacillus cereus producing enterotoxinP van Netten, A van De Moosdijk, P van Hoensel, et al.
International Journal of Food Microbiology|December 16, 1998
Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factorsB R Berends, F Van Knapen, D A Mossel, et al.
International Journal of Food Microbiology|July 1, 1989
Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria sppP van Netten, I Perales, A van de Moosdijk, et al.
International Journal of Food Microbiology|December 16, 1998
Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategiesB R Berends, F Van Knapen, D A Mossel, et al.
Pageof 6