Search research articles
Contact Us
Filters
Showing results (11-20 of 24) with videos related to
Page
of 3
Sort By:
Applied and Environmental Microbiology
|
October 31, 2000
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid
S Tienungoon, D A Ratkowsky, T A McMeekin, et al.
International Journal of Food Microbiology
|
March 16, 2011
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48
T Ross, J Olley, T A McMeekin, et al.
International Journal of Food Microbiology
|
December 31, 2002
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli
T Ross, D A Ratkowsky, L A Mellefont, et al.
International Journal of Food Microbiology
|
November 15, 2000
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression
M A Salter, D A Ratkowsky, T Ross, et al.
Australian Paediatric Journal
|
September 1, 1976
Tasmanian infant feeding survey, 1974
J F Coy, E A Longmore, C H Mair, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
March 8, 2003
Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)
R W Rose, T M Morahan, J E Mulchay, et al.
The Medical Journal of Australia
|
October 9, 1976
Longitudinal growth study of Tasmanian children. 2. The seven-year-olds
J F Coy, H B Gibson, E A Longmore, et al.
The Medical Journal of Australia
|
July 7, 1973
The growth of Tasmanian infants from birth to three years of age
J F Coy, I C Lewis, C H Mair, et al.
Journal of Dairy Science
|
August 25, 2012
Comparative evaluation of a new lactation curve model for pasture-based Holstein-Friesian dairy cows
S A Adediran, D A Ratkowsky, D J Donaghy, et al.
Journal of Bacteriology
|
June 1, 1983
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
D A Ratkowsky, R K Lowry, T A McMeekin, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Applied and Environmental Microbiology
|
October 31, 2000
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid
S Tienungoon, D A Ratkowsky, T A McMeekin, et al.
International Journal of Food Microbiology
|
March 16, 2011
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48
T Ross, J Olley, T A McMeekin, et al.
International Journal of Food Microbiology
|
December 31, 2002
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli
T Ross, D A Ratkowsky, L A Mellefont, et al.
International Journal of Food Microbiology
|
November 15, 2000
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression
M A Salter, D A Ratkowsky, T Ross, et al.
Australian Paediatric Journal
|
September 1, 1976
Tasmanian infant feeding survey, 1974
J F Coy, E A Longmore, C H Mair, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
March 8, 2003
Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)
R W Rose, T M Morahan, J E Mulchay, et al.
The Medical Journal of Australia
|
October 9, 1976
Longitudinal growth study of Tasmanian children. 2. The seven-year-olds
J F Coy, H B Gibson, E A Longmore, et al.
The Medical Journal of Australia
|
July 7, 1973
The growth of Tasmanian infants from birth to three years of age
J F Coy, I C Lewis, C H Mair, et al.
Journal of Dairy Science
|
August 25, 2012
Comparative evaluation of a new lactation curve model for pasture-based Holstein-Friesian dairy cows
S A Adediran, D A Ratkowsky, D J Donaghy, et al.
Journal of Bacteriology
|
June 1, 1983
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
D A Ratkowsky, R K Lowry, T A McMeekin, et al.
Page
of 3