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D A Ratkowsky

Showing results (11-20 of 24) with videos related to

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Applied and Environmental Microbiology|October 31, 2000
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acidS Tienungoon, D A Ratkowsky, T A McMeekin, et al.
International Journal of Food Microbiology|March 16, 2011
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48T Ross, J Olley, T A McMeekin, et al.
International Journal of Food Microbiology|December 31, 2002
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coliT Ross, D A Ratkowsky, L A Mellefont, et al.
International Journal of Food Microbiology|November 15, 2000
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regressionM A Salter, D A Ratkowsky, T Ross, et al.
Australian Paediatric Journal|September 1, 1976
Tasmanian infant feeding survey, 1974J F Coy, E A Longmore, C H Mair, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|March 8, 2003
Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)R W Rose, T M Morahan, J E Mulchay, et al.
The Medical Journal of Australia|October 9, 1976
Longitudinal growth study of Tasmanian children. 2. The seven-year-oldsJ F Coy, H B Gibson, E A Longmore, et al.
The Medical Journal of Australia|July 7, 1973
The growth of Tasmanian infants from birth to three years of ageJ F Coy, I C Lewis, C H Mair, et al.
Journal of Dairy Science|August 25, 2012
Comparative evaluation of a new lactation curve model for pasture-based Holstein-Friesian dairy cowsS A Adediran, D A Ratkowsky, D J Donaghy, et al.
Journal of Bacteriology|June 1, 1983
Model for bacterial culture growth rate throughout the entire biokinetic temperature rangeD A Ratkowsky, R K Lowry, T A McMeekin, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|October 31, 2000
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acidS Tienungoon, D A Ratkowsky, T A McMeekin, et al.
International Journal of Food Microbiology|March 16, 2011
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48T Ross, J Olley, T A McMeekin, et al.
International Journal of Food Microbiology|December 31, 2002
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coliT Ross, D A Ratkowsky, L A Mellefont, et al.
International Journal of Food Microbiology|November 15, 2000
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regressionM A Salter, D A Ratkowsky, T Ross, et al.
Australian Paediatric Journal|September 1, 1976
Tasmanian infant feeding survey, 1974J F Coy, E A Longmore, C H Mair, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|March 8, 2003
Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)R W Rose, T M Morahan, J E Mulchay, et al.
The Medical Journal of Australia|October 9, 1976
Longitudinal growth study of Tasmanian children. 2. The seven-year-oldsJ F Coy, H B Gibson, E A Longmore, et al.
The Medical Journal of Australia|July 7, 1973
The growth of Tasmanian infants from birth to three years of ageJ F Coy, I C Lewis, C H Mair, et al.
Journal of Dairy Science|August 25, 2012
Comparative evaluation of a new lactation curve model for pasture-based Holstein-Friesian dairy cowsS A Adediran, D A Ratkowsky, D J Donaghy, et al.
Journal of Bacteriology|June 1, 1983
Model for bacterial culture growth rate throughout the entire biokinetic temperature rangeD A Ratkowsky, R K Lowry, T A McMeekin, et al.
Pageof 3