Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D A Ratkowsky

Showing results (21-30 of 24) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 24 results.
The Medical Journal of Australia|October 18, 1980
Longitudinal growth study of tasmanian children. The ten-year-oldsJ F Coy, H B Gibson, I C Lewis, et al.
American Journal of Veterinary Research|June 1, 1991
Effects of postmilking teat treatment on the colonization of Staphylococcus aureus on chapped teat skinL K Fox, J A Nagy, J K Hillers, et al.
The Journal of Applied Bacteriology|June 1, 1987
Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosusT A McMeekin, R E Chandler, P E Doe, et al.
Emerging Infectious Diseases|November 21, 1997
Quantitative microbiology: a basis for food safetyT A McMeekin, J Brown, K Krist, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
The Medical Journal of Australia|October 18, 1980
Longitudinal growth study of tasmanian children. The ten-year-oldsJ F Coy, H B Gibson, I C Lewis, et al.
American Journal of Veterinary Research|June 1, 1991
Effects of postmilking teat treatment on the colonization of Staphylococcus aureus on chapped teat skinL K Fox, J A Nagy, J K Hillers, et al.
The Journal of Applied Bacteriology|June 1, 1987
Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosusT A McMeekin, R E Chandler, P E Doe, et al.
Emerging Infectious Diseases|November 21, 1997
Quantitative microbiology: a basis for food safetyT A McMeekin, J Brown, K Krist, et al.
Pageof 3