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Biochemical Pharmacology
|
February 1, 1986
Increase in hepatic gamma-glutamyltransferase (GGT) activity following chronic ethanol intake in combination with a high fat diet
N G Misslbeck, T C Campbell, D A Roe
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1991
Quantitative relationship between oral nitrate-reducing activity and the endogenous formation of N-nitrosoamino acids in humans
K B Shapiro, J H Hotchkiss, D A Roe
American Journal of Public Health
|
March 1, 1982
Nutritional anemias in the English-speaking Caribbean: a review of the literature
A A Johnson, M C Latham, D A Roe
The American Journal of Clinical Nutrition
|
March 1, 1982
Factors affecting riboflavin requirements of oral contraceptive users and nonusers
D A Roe, S Bogusz, J Sheu, et al.
Journal of Tropical Pediatrics
|
February 1, 1995
Prolonged breastfeeding without the introduction of supplementary feeding
Z T Abdel Sayed, M C Latham, D A Roe
Journal of the American Dietetic Association
|
July 1, 1993
Carotenoid-depletion diet for use in long-term studies
C J Fuller, R S Parker, A Spielman, et al.
Analytical Biochemistry
|
September 15, 1982
A radiometric assay of pyridoxamine (pyridoxine) 5'-phosphate oxidase
L Langham, B M Garber, D A Roe, et al.
Journal of the American Dietetic Association
|
May 1, 1993
Home-delivered meals benefit the diabetic elderly
D L Edwards, E A Frongillo, B Rauschenbach, et al.
Journal of the American Dietetic Association
|
October 1, 1977
Eating habits and nutrient intakes of college women over a thirty-year period
C Jakobovits, P Halstead, L Kelley, et al.
American Journal of Public Health
|
September 1, 1987
Continuance of elderly on home-delivered meals programs
E A Frongillo, D F Williamson, D A Roe, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 114) with videos related to
Sort By:
Page
of 12
Biochemical Pharmacology
|
February 1, 1986
Increase in hepatic gamma-glutamyltransferase (GGT) activity following chronic ethanol intake in combination with a high fat diet
N G Misslbeck, T C Campbell, D A Roe
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1991
Quantitative relationship between oral nitrate-reducing activity and the endogenous formation of N-nitrosoamino acids in humans
K B Shapiro, J H Hotchkiss, D A Roe
American Journal of Public Health
|
March 1, 1982
Nutritional anemias in the English-speaking Caribbean: a review of the literature
A A Johnson, M C Latham, D A Roe
The American Journal of Clinical Nutrition
|
March 1, 1982
Factors affecting riboflavin requirements of oral contraceptive users and nonusers
D A Roe, S Bogusz, J Sheu, et al.
Journal of Tropical Pediatrics
|
February 1, 1995
Prolonged breastfeeding without the introduction of supplementary feeding
Z T Abdel Sayed, M C Latham, D A Roe
Journal of the American Dietetic Association
|
July 1, 1993
Carotenoid-depletion diet for use in long-term studies
C J Fuller, R S Parker, A Spielman, et al.
Analytical Biochemistry
|
September 15, 1982
A radiometric assay of pyridoxamine (pyridoxine) 5'-phosphate oxidase
L Langham, B M Garber, D A Roe, et al.
Journal of the American Dietetic Association
|
May 1, 1993
Home-delivered meals benefit the diabetic elderly
D L Edwards, E A Frongillo, B Rauschenbach, et al.
Journal of the American Dietetic Association
|
October 1, 1977
Eating habits and nutrient intakes of college women over a thirty-year period
C Jakobovits, P Halstead, L Kelley, et al.
American Journal of Public Health
|
September 1, 1987
Continuance of elderly on home-delivered meals programs
E A Frongillo, D F Williamson, D A Roe, et al.
Page
of 12