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D A Roland

Showing results (11-20 of 82) with videos related to

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Poultry Science|November 1, 1990
Influence of dietary calcium and phosphorus on urinary calcium in commercial leghorn hensK S Rao, D A Roland
Poultry Science|March 1, 1976
The influence of feeding diets containing different calcium-phosphorous ratios on the laying henD A Roland, R H Harms
Poultry Science|March 12, 2002
Influence of dietary phosphorus on performance of Hy-line W36 hensS S Sohail, D A Roland
Poultry Science|November 1, 1989
Influence of dietary calcium level and particle size of calcium source on in vivo calcium solubilization by commercial LeghornsK S Rao, D A Roland
Poultry Science|March 12, 1998
Influence of supplemental phytase on calcium and phosphorus utilization in laying hensR W Gordon, D A Roland
Poultry Science|April 11, 1991
The influence of various calcium and phosphorus levels on tibia strength and eggshell quality of pullets during peak productionT J Frost, D A Roland
Poultry Science|August 1, 1997
Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytaseR W Gordon, D A Roland
Poultry Science|July 11, 1991
Research note: current methods used in determination and evaluation of tibia strength: a correlation study involving birds fed various levels of cholecalciferolT J Frost, D A Roland
The Journal of Nutrition|February 1, 1972
Performance of laying hens fed carbohydrate-free dietsD A Roland, H M Edwards
Poultry Science|March 1, 1972
Effect of linoleic acid reserves on essential fatty acid deficiency of the chickD A Roland, H M Edwards
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
Poultry Science|November 1, 1990
Influence of dietary calcium and phosphorus on urinary calcium in commercial leghorn hensK S Rao, D A Roland
Poultry Science|March 1, 1976
The influence of feeding diets containing different calcium-phosphorous ratios on the laying henD A Roland, R H Harms
Poultry Science|March 12, 2002
Influence of dietary phosphorus on performance of Hy-line W36 hensS S Sohail, D A Roland
Poultry Science|November 1, 1989
Influence of dietary calcium level and particle size of calcium source on in vivo calcium solubilization by commercial LeghornsK S Rao, D A Roland
Poultry Science|March 12, 1998
Influence of supplemental phytase on calcium and phosphorus utilization in laying hensR W Gordon, D A Roland
Poultry Science|April 11, 1991
The influence of various calcium and phosphorus levels on tibia strength and eggshell quality of pullets during peak productionT J Frost, D A Roland
Poultry Science|August 1, 1997
Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytaseR W Gordon, D A Roland
Poultry Science|July 11, 1991
Research note: current methods used in determination and evaluation of tibia strength: a correlation study involving birds fed various levels of cholecalciferolT J Frost, D A Roland
The Journal of Nutrition|February 1, 1972
Performance of laying hens fed carbohydrate-free dietsD A Roland, H M Edwards
Poultry Science|March 1, 1972
Effect of linoleic acid reserves on essential fatty acid deficiency of the chickD A Roland, H M Edwards
Pageof 9