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D A Roth

Showing results (61-70 of 146) with videos related to

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The Journal of Biological Chemistry|June 25, 1985
Photoaffinity labeling of a viral induced protein from tobacco. Characterization of nucleotide-binding propertiesR K Evans, B E Haley, D A Roth
Journal of Animal Physiology and Animal Nutrition|July 27, 2006
Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sowsB M Böhmer, W Kramer, D A Roth-Maier
Archiv Fur Tierernahrung|December 1, 1981
[In vitro absorption of vitamin B 6 in various segments of the small intestine in male and female rats]P M Zinner, D A Roth-Maier, M Kirchgessner
Annals of Internal Medicine|September 1, 1979
Hyperlipidemia related to miconazole therapyH D Rose, D A Roth, J J Barboriak
Journal of Animal Physiology and Animal Nutrition|November 7, 2006
Studies on the tryptophan requirement of lactating sows. Part 2: Estimation of the tryptophan requirement by physiological criteriaF G Pampuch, B R Paulicks, D A Roth-Maier
Archiv Fur Tierernahrung|May 1, 1991
Cellulose fermentation capacity of the hindgut and nitrogen turnover in the hindgut of sows as evaluated by oral and intracecal supply of purified celluloseM Kreuzer, U Heindl, D A Roth-Maier, et al.
Appetite|March 10, 2001
Self-presentational conflict in social eating situations: a normative perspectiveD A Roth, C P Herman, J Polivy, et al.
Journal of Animal Physiology and Animal Nutrition|November 7, 2006
Studies on the tryptophan requirement of lactating sows. Part 1: Estimation of the tryptophan requirement by performanceB R Paulicks, F G Pampuch, D A Roth-Maier
Journal of Animal Physiology and Animal Nutrition|January 13, 2006
Precaecal and faecal digestibility of inulin (DP 10-12) or an inulin/Enterococcus faecium mix and effects on nutrient digestibility and microbial gut floraB M Böhmer, G R Branner, D A Roth-Maier
Archiv Fur Tierernahrung|December 1, 1982
[Fe-, Cu-, Zn-, Ni- and Mn-concentrations in sow's milk during a five-week lactation period]M Kirchgessner, D A Roth-Maier, E Grassmann, et al.
Pageof 15

Showing results (61-70 of 146) with videos related to

Sort By:
Pageof 15
The Journal of Biological Chemistry|June 25, 1985
Photoaffinity labeling of a viral induced protein from tobacco. Characterization of nucleotide-binding propertiesR K Evans, B E Haley, D A Roth
Journal of Animal Physiology and Animal Nutrition|July 27, 2006
Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sowsB M Böhmer, W Kramer, D A Roth-Maier
Archiv Fur Tierernahrung|December 1, 1981
[In vitro absorption of vitamin B 6 in various segments of the small intestine in male and female rats]P M Zinner, D A Roth-Maier, M Kirchgessner
Annals of Internal Medicine|September 1, 1979
Hyperlipidemia related to miconazole therapyH D Rose, D A Roth, J J Barboriak
Journal of Animal Physiology and Animal Nutrition|November 7, 2006
Studies on the tryptophan requirement of lactating sows. Part 2: Estimation of the tryptophan requirement by physiological criteriaF G Pampuch, B R Paulicks, D A Roth-Maier
Archiv Fur Tierernahrung|May 1, 1991
Cellulose fermentation capacity of the hindgut and nitrogen turnover in the hindgut of sows as evaluated by oral and intracecal supply of purified celluloseM Kreuzer, U Heindl, D A Roth-Maier, et al.
Appetite|March 10, 2001
Self-presentational conflict in social eating situations: a normative perspectiveD A Roth, C P Herman, J Polivy, et al.
Journal of Animal Physiology and Animal Nutrition|November 7, 2006
Studies on the tryptophan requirement of lactating sows. Part 1: Estimation of the tryptophan requirement by performanceB R Paulicks, F G Pampuch, D A Roth-Maier
Journal of Animal Physiology and Animal Nutrition|January 13, 2006
Precaecal and faecal digestibility of inulin (DP 10-12) or an inulin/Enterococcus faecium mix and effects on nutrient digestibility and microbial gut floraB M Böhmer, G R Branner, D A Roth-Maier
Archiv Fur Tierernahrung|December 1, 1982
[Fe-, Cu-, Zn-, Ni- and Mn-concentrations in sow's milk during a five-week lactation period]M Kirchgessner, D A Roth-Maier, E Grassmann, et al.
Pageof 15