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Health Laboratory Science|January 1, 1977
Laboratory confirmation of an outbreak of Clostridium perfringens food poisoningD A SchiemannApplied and Environmental Microbiology|August 1, 1979
Effect of dyes on the quantitative recovery of Yersinia enterocoliticaD A SchiemannJournal of Food Protection|February 24, 2019
Occurrence of Bacillus cereus and the Bacteriological Quality of Chinese "Take-Out" FoodsD A SchiemannJournal of Food Protection|March 30, 2019
Comparison of Enrichment and Plating Media for Recovery of Virulent Strains of Yersinia enterocolitica from Inoculated Beef StewD A SchiemannApplied and Environmental Microbiology|January 1, 1982
Development of a two-step enrichment procedure for recovery of Yersinia enterocolitica from foodD A SchiemannJournal of Food Protection|March 3, 2019
Isolation of Toxigenic Yersinia enterocolitica from Retail Pork ProductsD A SchiemannJournal of Food Protection|February 9, 2019
Evaluation of the Stomacher for Preparation of Food HomogenatesD A SchiemannCanadian Journal of Microbiology|September 1, 1978
Isolation of Yersinia enterocolitica from surface and well waters in OntarioD A SchiemannApplied Microbiology|February 1, 1973
Survivor curves for Leptospira autumnalis Akiyami A based on most-probable-number valuesD A SchiemannInfection Control : IC|October 1, 1985
Experiences with bacteriological monitoring of pool waterD A SchiemannPageof 5