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British Heart Journal
|
December 1, 1993
Linoleic acid and risk of sudden cardiac death
T L Roberts, D A Wood, R A Riemersma, et al.
The British Journal of Nutrition
|
July 1, 1995
Dietary change after smoking cessation: a prospective study
R L Thompson, S D Pyke, E A Scott, et al.
The American Journal of Clinical Nutrition
|
January 1, 1988
Alcohol consumption and nutrient intake in middle-aged Scottish men
M Thomson, M Fulton, R A Elton, et al.
Lancet (London, England)
|
February 4, 1995
trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death
T L Roberts, D A Wood, R A Riemersma, et al.
European Journal of Clinical Nutrition
|
September 1, 1988
Cigarette smoking, social class and nutrient intake: relevance to coronary heart disease
M Fulton, M Thomson, R A Elton, et al.
QJM : Monthly Journal of the Association of Physicians
|
June 24, 2006
Contemporary mortality due to acute myocardial infarction, unstable angina and exertional angina in a population in South East London
K F Fox, T Collier, D A Wood, et al.
British Journal of Hospital Medicine
|
October 1, 1989
Linoleic acid and coronary heart disease
M F Oliver, R A Riemersma, M Thomson, et al.
The Biochemical Journal
|
July 1, 1970
Sporulation in Bacillus subtilis. Correlation of biochemical events with morphological changes in asporogenous mutants
W M Waites, D Kay, I W Dawes, et al.
Cancer
|
June 1, 1971
Treatment of cancer with weekly intravenous 5-fluorouracil. Study by the Western Cooperative Cancer Chemotherapy Group (WCCCG)
E M Jacobs, W J Reeves, D A Wood, et al.
Age and Ageing
|
September 1, 1991
A population survey of cardiovascular disease in elderly people: design, methods and prevalence results
G Dewhurst, D A Wood, F Walker, et al.
Page
of 13
Search research articles
Search
Showing results (81-90 of 129) with videos related to
Sort By:
Page
of 13
British Heart Journal
|
December 1, 1993
Linoleic acid and risk of sudden cardiac death
T L Roberts, D A Wood, R A Riemersma, et al.
The British Journal of Nutrition
|
July 1, 1995
Dietary change after smoking cessation: a prospective study
R L Thompson, S D Pyke, E A Scott, et al.
The American Journal of Clinical Nutrition
|
January 1, 1988
Alcohol consumption and nutrient intake in middle-aged Scottish men
M Thomson, M Fulton, R A Elton, et al.
Lancet (London, England)
|
February 4, 1995
trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death
T L Roberts, D A Wood, R A Riemersma, et al.
European Journal of Clinical Nutrition
|
September 1, 1988
Cigarette smoking, social class and nutrient intake: relevance to coronary heart disease
M Fulton, M Thomson, R A Elton, et al.
QJM : Monthly Journal of the Association of Physicians
|
June 24, 2006
Contemporary mortality due to acute myocardial infarction, unstable angina and exertional angina in a population in South East London
K F Fox, T Collier, D A Wood, et al.
British Journal of Hospital Medicine
|
October 1, 1989
Linoleic acid and coronary heart disease
M F Oliver, R A Riemersma, M Thomson, et al.
The Biochemical Journal
|
July 1, 1970
Sporulation in Bacillus subtilis. Correlation of biochemical events with morphological changes in asporogenous mutants
W M Waites, D Kay, I W Dawes, et al.
Cancer
|
June 1, 1971
Treatment of cancer with weekly intravenous 5-fluorouracil. Study by the Western Cooperative Cancer Chemotherapy Group (WCCCG)
E M Jacobs, W J Reeves, D A Wood, et al.
Age and Ageing
|
September 1, 1991
A population survey of cardiovascular disease in elderly people: design, methods and prevalence results
G Dewhurst, D A Wood, F Walker, et al.
Page
of 13