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Gut
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April 16, 2002
The genetic jigsaw of inflammatory bowel disease
D A Watts, J Satsangi
Biochimica Et Biophysica Acta
|
January 26, 1983
The primary structure of myoglobin from pacific green sea turtle (Chelonia mydas caranigra)
D A Watts, T Angelides, W D Brown
Archives of Biochemistry and Biophysics
|
August 15, 1986
Myoglobin interspecies structural differences: effects on autoxidation and oxygenation
D J Livingston, D A Watts, W D Brown
Journal of Agricultural and Food Chemistry
|
January 1, 1978
Analysis of myoglobin derivatives in meat or fish samples using absorption spectrophotometry
S K Wolfe, D A Watts, W D Brown
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1979
Sequences of the soluble tryptic peptides from myoglobin of yellowfin tuna (Thunnus albacares)
R H Rice, D A Watts, W D Brown
The Journal of Biological Chemistry
|
November 25, 1980
The primary structure of myoglobin from yellowfin tuna (Thunnus albacares)
D A Watts, R H Rice, W D Brown
Journal of Agricultural and Food Chemistry
|
January 1, 1978
Fate of [14C]carbon monoxide in cooked or stored ground beef samples
D A Watts, S K Wolfe, W D Brown
Occupational Medicine (Oxford, England)
|
April 1, 2014
Pain catastrophizing and employment histories
R A Sansone, D A Watts, M W Wiederman
British Journal of Plastic Surgery
|
September 1, 1988
Split skin grafting using topical local anaesthesia (EMLA): a comparison with infiltrated anaesthesia
T E Goodacre, R Sanders, D A Watts, et al.
Alimentary Pharmacology & Therapeutics
|
August 1, 1996
Reflux symptom relief with omeprazole in patients without unequivocal oesophagitis
C M Bate, S M Griffin, P W Keeling, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Gut
|
April 16, 2002
The genetic jigsaw of inflammatory bowel disease
D A Watts, J Satsangi
Biochimica Et Biophysica Acta
|
January 26, 1983
The primary structure of myoglobin from pacific green sea turtle (Chelonia mydas caranigra)
D A Watts, T Angelides, W D Brown
Archives of Biochemistry and Biophysics
|
August 15, 1986
Myoglobin interspecies structural differences: effects on autoxidation and oxygenation
D J Livingston, D A Watts, W D Brown
Journal of Agricultural and Food Chemistry
|
January 1, 1978
Analysis of myoglobin derivatives in meat or fish samples using absorption spectrophotometry
S K Wolfe, D A Watts, W D Brown
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1979
Sequences of the soluble tryptic peptides from myoglobin of yellowfin tuna (Thunnus albacares)
R H Rice, D A Watts, W D Brown
The Journal of Biological Chemistry
|
November 25, 1980
The primary structure of myoglobin from yellowfin tuna (Thunnus albacares)
D A Watts, R H Rice, W D Brown
Journal of Agricultural and Food Chemistry
|
January 1, 1978
Fate of [14C]carbon monoxide in cooked or stored ground beef samples
D A Watts, S K Wolfe, W D Brown
Occupational Medicine (Oxford, England)
|
April 1, 2014
Pain catastrophizing and employment histories
R A Sansone, D A Watts, M W Wiederman
British Journal of Plastic Surgery
|
September 1, 1988
Split skin grafting using topical local anaesthesia (EMLA): a comparison with infiltrated anaesthesia
T E Goodacre, R Sanders, D A Watts, et al.
Alimentary Pharmacology & Therapeutics
|
August 1, 1996
Reflux symptom relief with omeprazole in patients without unequivocal oesophagitis
C M Bate, S M Griffin, P W Keeling, et al.
Page
of 2