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Journal of Food Protection|May 16, 2019
Ecological Survey of Plesiomonas ShigelloidesSam D Abbey, Nedie P Emerinwe, M Phill, et al.Journal of the American Dietetic Association|June 1, 1980
Performance of task functions by A.D.A. dietetic techniciansJ C Rose, K Zolber, I Vyhmeister, et al.Food Science & Nutrition|June 3, 2017
Proximate and biochemical characterization of burrito (<i>Bachydeuterus auritus</i>) and flying gurnard (<i>Dactylopterus volitans</i>)Lawrence D Abbey, Mary Glover-Amengor, Margaret Ottah Atikpo, et al.Journal of Food Protection|April 18, 2019
Microbiological and Sensory Quality Changes in Unwrapped and Wrapped Sliced WatermelonS D Abbey, E K Heaton, D A Golden, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodologyE Amonsou, E Sakyi-Dawson, F Saalia, et al.Journal of the American Dietetic Association|August 1, 1976
Delegation of functions by dietitians to dietetic techniciansJ E Lumsden, K Zolber, P Strutz, et al.Mbio|July 28, 2011
Stress alters rates and types of loss of heterozygosity in Candida albicansA Forche, D Abbey, T Pisithkul, et al.Pageof 2