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D Alarcon

Showing results (101-110 of 165) with videos related to

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Clinical and Experimental Rheumatology|March 1, 1993
How to measure health status in rheumatoid arthritis in non-English speaking patients: validation of a Spanish version of the Health Assessment Questionnaire Disability Index (Spanish HAQ-DI)M H Cardiel, M Abello-Banfi, R Ruiz-Mercado, et al.
The Journal of Rheumatology|March 1, 1981
Association of Behçet's syndrome with HLA-B5 in the Mexican mestizo populationC Lavalle, D Alarcon-Segovia, J A Del Giudice-Knipping, et al.
Clinical Immunology and Immunopathology|April 1, 1990
T lymphocyte subsets, suppressor and contrasuppressor cell functions, and production of interleukin-2 in the peripheral blood of rheumatic fever patients and their apparently healthy siblingsM E Alarcon-Riquelme, D Alarcon-Segovia, A Loredo-Abdala, et al.
Arthritis and Rheumatism|November 1, 1989
The frequency of complement receptor type 1 (CR1) gene polymorphisms in nine families with multiple cases of systemic lupus erythematosusJ G Tebib, C Martinez, J Granados, et al.
Biological Psychiatry|December 1, 1985
Cholinergic processes in blood samples from patients with major psychiatric disordersR S Jope, W G Walter-Ryan, R D Alarcon, et al.
Clinical and Experimental Rheumatology|July 1, 1989
Immunologic studies in patients with Takayasu's arteritis. III. Immunoregulatory changesJ Alcocer-Varela, P A Reyes-Lopez, G Sanchez-Torres, et al.
Journal of Psychiatric Research|January 1, 1986
Effects of bipolar affective disorder and lithium administration on the cholinergic system in human bloodR S Jope, S M Wright, W G Walter-Ryan, et al.
The Journal of Clinical Psychiatry|September 20, 2001
Virtual reality exposure therapy for Vietnam veterans with posttraumatic stress disorderB O Rothbaum, L F Hodges, D Ready, et al.
Meat Science|November 8, 2011
Effect of frozen storage of minced meats on the quality of sausages prepared from themM M Verma, A D Alarcon Rojo, D A Ledward, et al.
Meat Science|May 15, 2015
Power ultrasound in meat processingA D Alarcon-Rojo, H Janacua, J C Rodriguez, et al.
Pageof 17

Showing results (101-110 of 165) with videos related to

Sort By:
Pageof 17
Clinical and Experimental Rheumatology|March 1, 1993
How to measure health status in rheumatoid arthritis in non-English speaking patients: validation of a Spanish version of the Health Assessment Questionnaire Disability Index (Spanish HAQ-DI)M H Cardiel, M Abello-Banfi, R Ruiz-Mercado, et al.
The Journal of Rheumatology|March 1, 1981
Association of Behçet's syndrome with HLA-B5 in the Mexican mestizo populationC Lavalle, D Alarcon-Segovia, J A Del Giudice-Knipping, et al.
Clinical Immunology and Immunopathology|April 1, 1990
T lymphocyte subsets, suppressor and contrasuppressor cell functions, and production of interleukin-2 in the peripheral blood of rheumatic fever patients and their apparently healthy siblingsM E Alarcon-Riquelme, D Alarcon-Segovia, A Loredo-Abdala, et al.
Arthritis and Rheumatism|November 1, 1989
The frequency of complement receptor type 1 (CR1) gene polymorphisms in nine families with multiple cases of systemic lupus erythematosusJ G Tebib, C Martinez, J Granados, et al.
Biological Psychiatry|December 1, 1985
Cholinergic processes in blood samples from patients with major psychiatric disordersR S Jope, W G Walter-Ryan, R D Alarcon, et al.
Clinical and Experimental Rheumatology|July 1, 1989
Immunologic studies in patients with Takayasu's arteritis. III. Immunoregulatory changesJ Alcocer-Varela, P A Reyes-Lopez, G Sanchez-Torres, et al.
Journal of Psychiatric Research|January 1, 1986
Effects of bipolar affective disorder and lithium administration on the cholinergic system in human bloodR S Jope, S M Wright, W G Walter-Ryan, et al.
The Journal of Clinical Psychiatry|September 20, 2001
Virtual reality exposure therapy for Vietnam veterans with posttraumatic stress disorderB O Rothbaum, L F Hodges, D Ready, et al.
Meat Science|November 8, 2011
Effect of frozen storage of minced meats on the quality of sausages prepared from themM M Verma, A D Alarcon Rojo, D A Ledward, et al.
Meat Science|May 15, 2015
Power ultrasound in meat processingA D Alarcon-Rojo, H Janacua, J C Rodriguez, et al.
Pageof 17