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Stroke|October 7, 2000
Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokersT Hirvonen, J Virtamo, P Korhonen, et al.
Cancer|August 5, 1998
Epidemiologic issues related to the association between physical activity and breast cancerC M Friedenreich, I Thune, L A Brinton, et al.
Annals of Nutrition & Metabolism|January 1, 1990
Effect of sampling site on retinol, carotenoid, tocopherol, and tocotrienol concentration of adipose tissue of human breast with cancerM Rautalahti, D Albanes, L Hyvönen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 29, 1999
The effect of beta-carotene supplementation on serum vitamin D metabolite concentrationsD M Freedman, J A Tangrea, J Virtamo, et al.
Cancer Causes & Control : CCC|November 21, 2001
Flavonol and flavone intake and the risk of cancer in male smokers (Finland)T Hirvonen, J Virtamo, P Korhonen, et al.
American Journal of Epidemiology|September 18, 1999
Vitamin C and other compounds in vitamin C rich food in relation to risk of tuberculosis in male smokersH Hemilä, J Kaprio, P Pietinen, et al.
American Journal of Public Health|April 1, 1987
Associations between smoking and body weight in the US population: analysis of NHANES IID Albanes, D Y Jones, M S Micozzi, et al.
The American Journal of Clinical Nutrition|December 1, 1986
Correlations of body mass indices with weight, stature, and body composition in men and women in NHANES I and IIM S Micozzi, D Albanes, D Y Jones, et al.
European Journal of Clinical Nutrition|June 25, 2002
Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokersN Malila, J Virtamo, M Virtanen, et al.
Stroke|December 3, 1999
Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidantsJ M Leppälä, J Virtamo, R Fogelholm, et al.
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