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European Journal of Clinical Nutrition|March 2, 2012
Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokersM E Similä, J P Kontto, L M Valsta, et al.
Cancer Causes & Control : CCC|November 15, 2000
Diet and prostate cancer risk in a cohort of smokers, with a specific focus on calcium and phosphorus (Finland)J M Chan, P Pietinen, M Virtanen, et al.
Epidemiology (Cambridge, Mass.)|January 4, 2001
Intake of flavonols and flavones and risk of coronary heart disease in male smokersT Hirvonen, P Pietinen, M Virtanen, et al.
Journal of the National Cancer Institute|October 21, 1999
Serum alpha-tocopherol and subsequent risk of lung cancer among male smokersK Woodson, J A Tangrea, M J Barrett, et al.
Cancer Letters|March 19, 1997
Beta-carotene did not work: aftermath of the ATBC studyM Rautalahti, D Albanes, J Virtamo, et al.
American Journal of Epidemiology|May 3, 2000
Prospective study of diet, lifestyle, and intermittent claudication in male smokersM E Törnwall, J Virtamo, J K Haukka, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 24, 1999
Effect of vitamin intervention on the relationship between GSTM1, smoking, and lung cancer risk among male smokersK Woodson, C Stewart, M Barrett, et al.
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