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D Alves

Showing results (31-40 of 336) with videos related to

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Scientific Reports|July 31, 2020
Electronic phase shift measurement for the determination of acoustic wave DOA using single MEMS biomimetic sensorRenato C Rabelo, Fabio D Alves, Gamani Karunasiri
Foods (Basel, Switzerland)|June 6, 2020
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall MatricesSofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Anesthesiology|February 10, 1999
Dose-response relationship of intrathecal morphine for postcesarean analgesiaC M Palmer, S Emerson, D Volgoropolous, et al.
Membranes|December 31, 2016
Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant ActivityMarisa P Marques, Vítor D Alves, Isabel M Coelhoso
Foods (Basel, Switzerland)|April 3, 2021
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. 'Pingo De Mel')Tiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Optics Express|February 9, 2019
Thickness determination in anisotropic media with plasmon waveguide resonance imagingEtienne Harté, Isabel D Alves, Ivo Ihrke, et al.
Foods (Basel, Switzerland)|June 24, 2022
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. 'Kweli')Tiago M Vieira, Vítor D Alves, Margarida Moldão Martins
Polymers|February 26, 2022
Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release AbilityDiana Araújo, Thomas Rodrigues, Vítor D Alves, et al.
Foods (Basel, Switzerland)|August 7, 2021
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and CoatingsTiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Current Protein & Peptide Science|August 17, 2005
Plasmon resonance methods in GPCR signaling and other membrane eventsI D Alves, C K Park, V J Hruby
Pageof 34

Showing results (31-40 of 336) with videos related to

Sort By:
Pageof 34
Scientific Reports|July 31, 2020
Electronic phase shift measurement for the determination of acoustic wave DOA using single MEMS biomimetic sensorRenato C Rabelo, Fabio D Alves, Gamani Karunasiri
Foods (Basel, Switzerland)|June 6, 2020
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall MatricesSofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Anesthesiology|February 10, 1999
Dose-response relationship of intrathecal morphine for postcesarean analgesiaC M Palmer, S Emerson, D Volgoropolous, et al.
Membranes|December 31, 2016
Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant ActivityMarisa P Marques, Vítor D Alves, Isabel M Coelhoso
Foods (Basel, Switzerland)|April 3, 2021
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. 'Pingo De Mel')Tiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Optics Express|February 9, 2019
Thickness determination in anisotropic media with plasmon waveguide resonance imagingEtienne Harté, Isabel D Alves, Ivo Ihrke, et al.
Foods (Basel, Switzerland)|June 24, 2022
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. 'Kweli')Tiago M Vieira, Vítor D Alves, Margarida Moldão Martins
Polymers|February 26, 2022
Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release AbilityDiana Araújo, Thomas Rodrigues, Vítor D Alves, et al.
Foods (Basel, Switzerland)|August 7, 2021
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and CoatingsTiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Current Protein & Peptide Science|August 17, 2005
Plasmon resonance methods in GPCR signaling and other membrane eventsI D Alves, C K Park, V J Hruby
Pageof 34