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Animal : an International Journal of Animal Bioscience|August 6, 2025
Prediction of the digestibility and digestible energy content of hay for horses using an enzymatic degradability methodD Andueza, W Martin-RossetAnimal : an International Journal of Animal Bioscience|December 23, 2017
To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy?S Prache, Y Huang, D AnduezaAnimal : an International Journal of Animal Bioscience|December 27, 2019
Comparison of three systems for predicting the digestible energy value of natural grassland and lucerne hays for horsesW Martin-Rosset, D Andueza, M VermorelAnimal : an International Journal of Animal Bioscience|February 12, 2021
Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systemsW Martin-Rosset, D Andueza, M VermorelMeat Science|November 10, 2023
Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishingL Rey-Cadilhac, D Andueza, S PracheMeat Science|May 17, 2021
Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopyD Andueza, F Picard, J F Hocquette, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategiesD Andueza, F Picard, M Jestin, et al.Food Chemistry|June 18, 2013
Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimesD Andueza, C Agabriel, I Constant, et al.Journal of Animal Physiology and Animal Nutrition|March 25, 2005
Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopyC Castrillo, M Baucells, F Vicente, et al.Food Chemistry|September 13, 2014
Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)F Guy, S Prache, A Thomas, et al.Pageof 3