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D Arnold

Showing results (701-710 of 993) with videos related to

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Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|February 16, 2019
Multicenter Trial of [<sup>18</sup>F]fluorodeoxyglucose Positron Emission Tomography/Computed Tomography Staging of Head and Neck Cancer and Negative Predictive Value and Surgical Impact in the N0 Neck: Results From ACRIN 6685Val J Lowe, Fenghai Duan, Rathan M Subramaniam, et al.
The Journal of Nutrition|February 17, 2019
Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled TrialHarriet Okronipa, Mary Arimond, Rebecca R Young, et al.
The Journal of Experimental Medicine|March 9, 2019
Impaired αVβ8 and TGFβ signaling lead to microglial dysmaturation and neuromotor dysfunctionThomas D Arnold, Carlos O Lizama, Kelly M Cautivo, et al.
The Journal of Nutrition|April 15, 2020
Early Child Development Outcomes of a Randomized Trial Providing 1 Egg Per Day to Children Age 6 to 15 Months in MalawiElizabeth L Prado, Kenneth Maleta, Bess L Caswell, et al.
Pediatrics|October 28, 2017
Global Health: Preparation for Working in Resource-Limited SettingsNicole E St Clair, Michael B Pitt, Sabrina Bakeera-Kitaka, et al.
Nature Methods|December 20, 2017
Resolving systematic errors in widely used enhancer activity assays in human cellsFelix Muerdter, Łukasz M Boryń, Ashley R Woodfin, et al.
Emerging Infectious Diseases|January 22, 2026
Thrombotic Events and Stroke in the Year After COVID-19 or Other Acute Respiratory InfectionCaroline Q Pratt, Alexandra F Dalton, Emily H Koumans, et al.
The American Journal of Clinical Nutrition|March 28, 2019
Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trialHarriet Okronipa, Mary Arimond, Charles D Arnold, et al.
The Journal of Nutrition|January 8, 2020
Provision of Lipid-Based Nutrient Supplements to Mothers During Pregnancy and 6 Months Postpartum and to Their Infants from 6 to 18 Months Promotes Infant Gut Microbiota Diversity at 18 Months of Age but Not Microbiota Maturation in a Rural Malawian Setting: Secondary Outcomes of a Randomized TrialArox W Kamng'ona, Rebecca Young, Charles D Arnold, et al.
Plos One|April 16, 2015
Reversible linkage of two distinct small molecule inhibitors of Myc generates a dimeric inhibitor with improved potency that is active in myc over-expressing cancer cell linesJutta Wanner, Darlene Romashko, Douglas S Werner, et al.
Pageof 100

Showing results (701-710 of 993) with videos related to

Sort By:
Pageof 100
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|February 16, 2019
Multicenter Trial of [<sup>18</sup>F]fluorodeoxyglucose Positron Emission Tomography/Computed Tomography Staging of Head and Neck Cancer and Negative Predictive Value and Surgical Impact in the N0 Neck: Results From ACRIN 6685Val J Lowe, Fenghai Duan, Rathan M Subramaniam, et al.
The Journal of Nutrition|February 17, 2019
Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled TrialHarriet Okronipa, Mary Arimond, Rebecca R Young, et al.
The Journal of Experimental Medicine|March 9, 2019
Impaired αVβ8 and TGFβ signaling lead to microglial dysmaturation and neuromotor dysfunctionThomas D Arnold, Carlos O Lizama, Kelly M Cautivo, et al.
The Journal of Nutrition|April 15, 2020
Early Child Development Outcomes of a Randomized Trial Providing 1 Egg Per Day to Children Age 6 to 15 Months in MalawiElizabeth L Prado, Kenneth Maleta, Bess L Caswell, et al.
Pediatrics|October 28, 2017
Global Health: Preparation for Working in Resource-Limited SettingsNicole E St Clair, Michael B Pitt, Sabrina Bakeera-Kitaka, et al.
Nature Methods|December 20, 2017
Resolving systematic errors in widely used enhancer activity assays in human cellsFelix Muerdter, Łukasz M Boryń, Ashley R Woodfin, et al.
Emerging Infectious Diseases|January 22, 2026
Thrombotic Events and Stroke in the Year After COVID-19 or Other Acute Respiratory InfectionCaroline Q Pratt, Alexandra F Dalton, Emily H Koumans, et al.
The American Journal of Clinical Nutrition|March 28, 2019
Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trialHarriet Okronipa, Mary Arimond, Charles D Arnold, et al.
The Journal of Nutrition|January 8, 2020
Provision of Lipid-Based Nutrient Supplements to Mothers During Pregnancy and 6 Months Postpartum and to Their Infants from 6 to 18 Months Promotes Infant Gut Microbiota Diversity at 18 Months of Age but Not Microbiota Maturation in a Rural Malawian Setting: Secondary Outcomes of a Randomized TrialArox W Kamng'ona, Rebecca Young, Charles D Arnold, et al.
Plos One|April 16, 2015
Reversible linkage of two distinct small molecule inhibitors of Myc generates a dimeric inhibitor with improved potency that is active in myc over-expressing cancer cell linesJutta Wanner, Darlene Romashko, Douglas S Werner, et al.
Pageof 100