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D Augusto

Showing results (21-30 of 35) with videos related to

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International Journal of Surgical Pathology|June 3, 2004
Low-grade tubular myxoid renal tumors: a clinicopathological study of 3 casesS Aubert, F Duchene, D Augusto, et al.
Critical Reviews in Food Science and Nutrition|August 10, 2021
Starch modification through environmentally friendly alternatives: a reviewBianca C Maniglia, Nanci Castanha, Patricia Le-Bail, et al.
Revista Da Associacao Medica Brasileira (1992)|January 1, 1992
[Diabetic ketoacidosis in a Krenak Indian]J P Vieira Filho, L C Aguadé, S D Augusto, et al.
The Journal of Forensic Odonto-Stomatology|January 9, 2023
A systematic review and meta-analysis of oral and maxillofacial traumaC Palmela Pereira, R Santos, A Santos, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|January 29, 2024
Predictors of atypical femoral fractures: experience of a Portuguese Fracture Liaison ServiceF Cunha-Santos, D Augusto, A S Pinto, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditionsBianca C Maniglia, Dâmaris C Lima, Manoel D Matta Junior, et al.
International Journal of Biological Macromolecules|September 25, 2025
Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusionThomás Corrêa Vianna, Bruna de Oliveira Gomes, Sylvain Foret, et al.
International Journal of Biological Macromolecules|July 25, 2019
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applicationsBianca C Maniglia, Dâmaris C Lima, Manoel D Matta Junior, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing applicationBianca C Maniglia, Dâmaris C Lima, Manoel da Matta Júnior, et al.
Annals of Emergency Medicine|November 1, 2019
The Effect of a Rapid Assessment Zone on Emergency Department Operations and ThroughputJared S Anderson, Ryan C Burke, Kevin D Augusto, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
International Journal of Surgical Pathology|June 3, 2004
Low-grade tubular myxoid renal tumors: a clinicopathological study of 3 casesS Aubert, F Duchene, D Augusto, et al.
Critical Reviews in Food Science and Nutrition|August 10, 2021
Starch modification through environmentally friendly alternatives: a reviewBianca C Maniglia, Nanci Castanha, Patricia Le-Bail, et al.
Revista Da Associacao Medica Brasileira (1992)|January 1, 1992
[Diabetic ketoacidosis in a Krenak Indian]J P Vieira Filho, L C Aguadé, S D Augusto, et al.
The Journal of Forensic Odonto-Stomatology|January 9, 2023
A systematic review and meta-analysis of oral and maxillofacial traumaC Palmela Pereira, R Santos, A Santos, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|January 29, 2024
Predictors of atypical femoral fractures: experience of a Portuguese Fracture Liaison ServiceF Cunha-Santos, D Augusto, A S Pinto, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditionsBianca C Maniglia, Dâmaris C Lima, Manoel D Matta Junior, et al.
International Journal of Biological Macromolecules|September 25, 2025
Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusionThomás Corrêa Vianna, Bruna de Oliveira Gomes, Sylvain Foret, et al.
International Journal of Biological Macromolecules|July 25, 2019
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applicationsBianca C Maniglia, Dâmaris C Lima, Manoel D Matta Junior, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing applicationBianca C Maniglia, Dâmaris C Lima, Manoel da Matta Júnior, et al.
Annals of Emergency Medicine|November 1, 2019
The Effect of a Rapid Assessment Zone on Emergency Department Operations and ThroughputJared S Anderson, Ryan C Burke, Kevin D Augusto, et al.
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