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Physiotherapy Research International : the Journal for Researchers and Clinicians in Physical Therapy|March 9, 2026
Patient's Experiences and Satisfaction With Prehabilitation for Abdominal and Thoracic SurgeryY Modi, S Kamarova, M T Dale, et al.Veterinary Immunology and Immunopathology|December 11, 2007
Coccidia-induced mucogenesis promotes the onset of necrotic enteritis by supporting Clostridium perfringens growthC T Collier, C L Hofacre, A M Payne, et al.Meat Science|August 24, 2010
The effects of pre-slaughter pig management from the farm to the processing plant on pork qualityL N Edwards, T Grandin, T E Engle, et al.Meat Science|June 23, 2010
Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handlingL N Edwards, T Grandin, T E Engle, et al.Journal of Animal Science|January 1, 1994
The effect of ractopamine on beta-adrenoceptor density and affinity in porcine adipose and skeletal muscle tissueM E Spurlock, J C Cusumano, S Q Ji, et al.Journal of Animal Science|January 1, 1994
Limitations of ractopamine to affect adipose tissue metabolism in swineC Y Liu, A L Grant, K H Kim, et al.Journal of Animal Science|September 1, 1989
Muscle protein metabolism in finishing pigs fed ractopamineW G Bergen, S E Johnson, D M Skjaerlund, et al.Molecular Psychiatry|January 4, 2012
Amine oxidase activity of β-amyloid precursor protein modulates systemic and local catecholamine levelsJ A Duce, S Ayton, A A Miller, et al.Journal of Animal Science|August 5, 2008
Effects of multiple concurrent stressors on rectal temperature, blood acid-base status, and longissimus muscle glycolytic potential in market-weight pigsM J Ritter, M Ellis, D B Anderson, et al.Journal of Animal Science|November 12, 2005
The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristicsS N Carr, D J Ivers, D B Anderson, et al.Pageof 7