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Meat Science
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April 27, 2010
The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs
L N Edwards, T E Engle, J A Correa, et al.
Endocrinology
|
June 1, 1990
Skeletal muscle alpha-actin synthesis is increased pretranslationally in pigs fed the phenethanolamine ractopamine
W G Helferich, D B Jump, D B Anderson, et al.
Journal of Animal Science
|
November 16, 2004
The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs
T A Armstrong, D J Ivers, J R Wagner, et al.
Journal of Virology
|
February 9, 2000
Pseudotyping of glycoprotein D-deficient herpes simplex virus type 1 with vesicular stomatitis virus glycoprotein G enables mutant virus attachment and entry
D B Anderson, S Laquerre, K Ghosh, et al.
Physiotherapy Research International : the Journal for Researchers and Clinicians in Physical Therapy
|
March 9, 2026
Patient's Experiences and Satisfaction With Prehabilitation for Abdominal and Thoracic Surgery
Y Modi, S Kamarova, M T Dale, et al.
Journal of Animal Science
|
November 1, 1976
Stress response and muscle properties in pietrain (P), Minnesota no 1 (M) and PxM pigs
G Elizondo, P B Addis, W E Rempel, et al.
Veterinary Immunology and Immunopathology
|
December 11, 2007
Coccidia-induced mucogenesis promotes the onset of necrotic enteritis by supporting Clostridium perfringens growth
C T Collier, C L Hofacre, A M Payne, et al.
Meat Science
|
August 24, 2010
The effects of pre-slaughter pig management from the farm to the processing plant on pork quality
L N Edwards, T Grandin, T E Engle, et al.
Meat Science
|
June 23, 2010
Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling
L N Edwards, T Grandin, T E Engle, et al.
Journal of Animal Science
|
January 1, 1994
The effect of ractopamine on beta-adrenoceptor density and affinity in porcine adipose and skeletal muscle tissue
M E Spurlock, J C Cusumano, S Q Ji, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 56) with videos related to
Sort By:
Page
of 6
Meat Science
|
April 27, 2010
The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs
L N Edwards, T E Engle, J A Correa, et al.
Endocrinology
|
June 1, 1990
Skeletal muscle alpha-actin synthesis is increased pretranslationally in pigs fed the phenethanolamine ractopamine
W G Helferich, D B Jump, D B Anderson, et al.
Journal of Animal Science
|
November 16, 2004
The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs
T A Armstrong, D J Ivers, J R Wagner, et al.
Journal of Virology
|
February 9, 2000
Pseudotyping of glycoprotein D-deficient herpes simplex virus type 1 with vesicular stomatitis virus glycoprotein G enables mutant virus attachment and entry
D B Anderson, S Laquerre, K Ghosh, et al.
Physiotherapy Research International : the Journal for Researchers and Clinicians in Physical Therapy
|
March 9, 2026
Patient's Experiences and Satisfaction With Prehabilitation for Abdominal and Thoracic Surgery
Y Modi, S Kamarova, M T Dale, et al.
Journal of Animal Science
|
November 1, 1976
Stress response and muscle properties in pietrain (P), Minnesota no 1 (M) and PxM pigs
G Elizondo, P B Addis, W E Rempel, et al.
Veterinary Immunology and Immunopathology
|
December 11, 2007
Coccidia-induced mucogenesis promotes the onset of necrotic enteritis by supporting Clostridium perfringens growth
C T Collier, C L Hofacre, A M Payne, et al.
Meat Science
|
August 24, 2010
The effects of pre-slaughter pig management from the farm to the processing plant on pork quality
L N Edwards, T Grandin, T E Engle, et al.
Meat Science
|
June 23, 2010
Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling
L N Edwards, T Grandin, T E Engle, et al.
Journal of Animal Science
|
January 1, 1994
The effect of ractopamine on beta-adrenoceptor density and affinity in porcine adipose and skeletal muscle tissue
M E Spurlock, J C Cusumano, S Q Ji, et al.
Page
of 6