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International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|July 29, 2005
The role of heat shock proteins Hsp70 and Hsp27 in cellular protection of the central nervous systemT B Franklin, A M Krueger-Naug, D B Clarke, et al.
Food Additives and Contaminants|March 8, 2003
Verification of the findings of acrylamide in heated foodsJ S Ahn, L Castle, D B Clarke, et al.
Ciba Foundation Symposium|January 1, 1996
Effects of neurotrophins on the survival and regrowth of injured retinal neuronsA J Aguayo, D B Clarke, T N Jelsma, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 4, 2010
Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MSD B Clarke, V A Bailey, A Routledge, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1989
Cavopulmonary anastomosis as long-term palliation for patients with tricuspid atresiaA P Salmon, B Sethia, E D Silove, et al.
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