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D B Drucker

Showing results (11-20 of 142) with videos related to

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Archives of Oral Biology|January 1, 1979
Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitroD B Drucker, J Verran
British Dental Journal|November 16, 1971
Sensitivity of oral micro-organisms to antibioticsD B Drucker, M Jolly
British Dental Journal|December 21, 1971
Prevention of bacterial endocarditis. Some dental aspectsM Jolly, D B Drucker
Physiology & Behavior|February 1, 1997
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in ratsD B Drucker, A Sclafani
Journal of General Microbiology|December 1, 1971
Bacterial identification by gas-liquid chromatographyD B Drucker, I Owen
Archives of Oral Biology|January 1, 1982
Effects of two potential sucrose-substitute sweetening agents on deposition of an oral streptococcus on glass in the presence of sucroseJ Verran, D B Drucker
Journal of Chromatography|May 13, 1983
Gas chromatographic analysis of bacterial amines as their free basesA Tavakkol, D B Drucker
Canadian Journal of Microbiology|February 1, 1973
Chemotaxonomic fatty acid fingerprints of bacteria grown with, and without, aerationD B Drucker, I Owen
Archives of Oral Biology|June 1, 1996
Phospholipid profiles in the oral yeast CandidaM Abdi, D B Drucker
Applied and Environmental Microbiology|February 1, 1977
Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperaturesD B Drucker, F J Veazey
Pageof 15

Showing results (11-20 of 142) with videos related to

Sort By:
Pageof 15
Archives of Oral Biology|January 1, 1979
Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitroD B Drucker, J Verran
British Dental Journal|November 16, 1971
Sensitivity of oral micro-organisms to antibioticsD B Drucker, M Jolly
British Dental Journal|December 21, 1971
Prevention of bacterial endocarditis. Some dental aspectsM Jolly, D B Drucker
Physiology & Behavior|February 1, 1997
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in ratsD B Drucker, A Sclafani
Journal of General Microbiology|December 1, 1971
Bacterial identification by gas-liquid chromatographyD B Drucker, I Owen
Archives of Oral Biology|January 1, 1982
Effects of two potential sucrose-substitute sweetening agents on deposition of an oral streptococcus on glass in the presence of sucroseJ Verran, D B Drucker
Journal of Chromatography|May 13, 1983
Gas chromatographic analysis of bacterial amines as their free basesA Tavakkol, D B Drucker
Canadian Journal of Microbiology|February 1, 1973
Chemotaxonomic fatty acid fingerprints of bacteria grown with, and without, aerationD B Drucker, I Owen
Archives of Oral Biology|June 1, 1996
Phospholipid profiles in the oral yeast CandidaM Abdi, D B Drucker
Applied and Environmental Microbiology|February 1, 1977
Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperaturesD B Drucker, F J Veazey
Pageof 15