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Endocrinology|May 1, 1986
Dissociation of hepatic messenger ribonucleic acidS14 levels and nuclear transcriptional rates in suckling ratsD B Jump, T Y Tao, H C Towle, et al.Zeitschrift Fur Ernahrungswissenschaft|April 29, 1998
Polyunsaturated fatty acid inhibition of fatty acid synthase transcription is independent of PPAR activationS D Clarke, M Turini, D B Jump, et al.Biochemical and Biophysical Research Communications|April 29, 1994
Transcriptional control of the stearoyl-CoA desaturase-1 gene by polyunsaturated fatty acidsK T Landschulz, D B Jump, O A MacDougald, et al.The Journal of Biological Chemistry|October 27, 1997
Polyunsaturated fatty acid suppression of hepatic fatty acid synthase and S14 gene expression does not require peroxisome proliferator-activated receptor alphaB Ren, A P Thelen, J M Peters, et al.Endocrinology|October 1, 1983
Distribution and metabolism of L- and D-triiodothyronine (T3) in the rat: preferential accumulation of L-T3 by hepatic and cardiac nuclei as a probable explanation of the differential biological potency of T3 enantiomersH L Schwartz, D Trence, J H Oppenheimer, et al.Advances in Experimental Medicine and Biology|January 1, 1997
Dietary fat, genes, and human healthD B Jump, S D Clarke, A Thelen, et al.Endocrinology|June 1, 1990
Skeletal muscle alpha-actin synthesis is increased pretranslationally in pigs fed the phenethanolamine ractopamineW G Helferich, D B Jump, D B Anderson, et al.Journal of Lipid Research|April 29, 2000
Evidence against the peroxisome proliferator-activated receptor alpha (PPARalpha) as the mediator for polyunsaturated fatty acid suppression of hepatic L-pyruvate kinase gene transcriptionD A Pan, M K Mater, A P Thelen, et al.Endocrinology|February 1, 1982
Paradoxical effects of cycloheximide on the ultra-rapid induction of two hepatic mRNA sequences by triiodothyronine (T3)S Seelig, D B Jump, H C Towle, et al.Journal of Animal Science|November 22, 2014
Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cowsB I Cappellozza, R F Cooke, M M Reis, et al.Pageof 6