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D B Rodriguez

Showing results (1-10 of 19) with videos related to

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Journal of Enterostomal Therapy|January 1, 1982
Teaching the preschooler with two ostomiesD B Rodriguez
Journal of Enterostomal Therapy|September 1, 1981
Treatment for three ostomy patients with systemic skin disorders: psoriasis, pemphigus, and dermatomyositisD B Rodriguez
Nursing Forum|January 1, 1971
Moral issues in hemodialysis and renal transplantationD B Rodriguez
Clinics in Gastroenterology|May 1, 1982
Urinary stomas. Part 2: Stoma careD B Rodriguez
Archivos Latinoamericanos De Nutricion|September 6, 2000
Latin American food sources of carotenoidsD B Rodriguez-Amaya
Archivos Latinoamericanos De Nutricion|September 6, 2000
Changes in carotenoids during processing and storage of foodsD B Rodriguez-Amaya
Archivos Latinoamericanos De Nutricion|September 6, 2000
Sources of errors in the quantitative analysis of food carotenoids by HPLCM Kimura, D B Rodriguez-Amaya
Journal - Association of Official Analytical Chemists|January 1, 1989
Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic methodL M Soares, D B Rodriguez-Amaya
Journal - Association of Official Analytical Chemists|November 1, 1985
Screening and quantitation of ochratoxin A in corn, peanuts, beans, rice, and cassavaL M Soares, D B Rodriguez-Amaya
Food Additives and Contaminants|August 6, 1999
Incidence of patulin in fruits and fruit juices marketed in Campinas, BrazilC M de Sylos, D B Rodriguez-Amaya
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Enterostomal Therapy|January 1, 1982
Teaching the preschooler with two ostomiesD B Rodriguez
Journal of Enterostomal Therapy|September 1, 1981
Treatment for three ostomy patients with systemic skin disorders: psoriasis, pemphigus, and dermatomyositisD B Rodriguez
Nursing Forum|January 1, 1971
Moral issues in hemodialysis and renal transplantationD B Rodriguez
Clinics in Gastroenterology|May 1, 1982
Urinary stomas. Part 2: Stoma careD B Rodriguez
Archivos Latinoamericanos De Nutricion|September 6, 2000
Latin American food sources of carotenoidsD B Rodriguez-Amaya
Archivos Latinoamericanos De Nutricion|September 6, 2000
Changes in carotenoids during processing and storage of foodsD B Rodriguez-Amaya
Archivos Latinoamericanos De Nutricion|September 6, 2000
Sources of errors in the quantitative analysis of food carotenoids by HPLCM Kimura, D B Rodriguez-Amaya
Journal - Association of Official Analytical Chemists|January 1, 1989
Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic methodL M Soares, D B Rodriguez-Amaya
Journal - Association of Official Analytical Chemists|November 1, 1985
Screening and quantitation of ochratoxin A in corn, peanuts, beans, rice, and cassavaL M Soares, D B Rodriguez-Amaya
Food Additives and Contaminants|August 6, 1999
Incidence of patulin in fruits and fruit juices marketed in Campinas, BrazilC M de Sylos, D B Rodriguez-Amaya
Pageof 2