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D B Rodriguez

Showing results (11-20 of 19) with videos related to

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Journal of Food Science|November 21, 2008
Degradation of lycopene and beta-carotene in model systems and in lyophilized guava during ambient storage: kinetics, structure, and matrix effectsJ E M Ferreira, D B Rodriguez-Amaya
Plant Physiology|November 1, 1975
Comparative Study of the Carotenoid Composition of the Seeds of Ripening Momordica charantia and TomatoesD B Rodriguez, T C Lee, C O Chichester
Food Additives and Contaminants|July 16, 2005
Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, BrazilS A Navas, M Sabino, D B Rodriguez-Amaya
Veterinary Pathology|March 9, 2005
West Nile virus encephalitis in a dogR W Read, D B Rodriguez, B A Summers
Food Additives and Contaminants|February 1, 1996
Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, BrazilC M de Sylos, D B Rodriguez-Amaya, P R Carvalho
Journal of Chromatographic Science|December 1, 1988
Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometryD B Rodriguez-Amaya, M Kimura, H T Godoy, et al.
Journal of Enterostomal Therapy|March 1, 1982
Urinary findings in 20 asymptomatic patients with an ileal conduitE J Morris, R B Bracken, R L Hopfer, et al.
Journal of Food Science|May 4, 2011
Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packagingC N Kobori, L S Huber, C I G L Sarantópoulos, et al.
Applied Microbiology|December 1, 1975
Chemical alteration of carotene biosynthesis in Phycomyces blakesleeanus and mutantsT C Lee, D B Rodriguez, I Karasawa, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of Food Science|November 21, 2008
Degradation of lycopene and beta-carotene in model systems and in lyophilized guava during ambient storage: kinetics, structure, and matrix effectsJ E M Ferreira, D B Rodriguez-Amaya
Plant Physiology|November 1, 1975
Comparative Study of the Carotenoid Composition of the Seeds of Ripening Momordica charantia and TomatoesD B Rodriguez, T C Lee, C O Chichester
Food Additives and Contaminants|July 16, 2005
Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, BrazilS A Navas, M Sabino, D B Rodriguez-Amaya
Veterinary Pathology|March 9, 2005
West Nile virus encephalitis in a dogR W Read, D B Rodriguez, B A Summers
Food Additives and Contaminants|February 1, 1996
Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, BrazilC M de Sylos, D B Rodriguez-Amaya, P R Carvalho
Journal of Chromatographic Science|December 1, 1988
Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometryD B Rodriguez-Amaya, M Kimura, H T Godoy, et al.
Journal of Enterostomal Therapy|March 1, 1982
Urinary findings in 20 asymptomatic patients with an ileal conduitE J Morris, R B Bracken, R L Hopfer, et al.
Journal of Food Science|May 4, 2011
Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packagingC N Kobori, L S Huber, C I G L Sarantópoulos, et al.
Applied Microbiology|December 1, 1975
Chemical alteration of carotene biosynthesis in Phycomyces blakesleeanus and mutantsT C Lee, D B Rodriguez, I Karasawa, et al.
Pageof 2