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Applied Microbiology|January 1, 1971
Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheeseE M Powers, C C Ay, G A Eckfeldt, et al.Journal of Food Protection|February 24, 2019
Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned BaconEdmund M Powers, Thomas G Latt, Douglas R Johnson, et al.Applied Microbiology|September 1, 1971
Bacteriology of dehydrated space foodsE M Powers, C Ay, H M el-Bisi, et al.Applied Microbiology|January 1, 1973
Microbiological testing of Skylab foodsN D Heidelbaugh, D B Rowley, E M Powers, et al.Applied Microbiology|November 11, 1975
Low-temperature irradiation of beef and methods of evaluation of radappertization processA Anellis, E Shattuck, D B Rowley, et al.Applied and Environmental Microbiology|December 1, 1977
Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and BA Anellis, E Shattuck, M Morin, et al.Pageof 2