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D Babot

Showing results (11-20 of 35) with videos related to

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Journal of Animal Science|November 5, 2002
Correlated response to selection for litter size in pigs: I. Growth, fat deposition, and feeding behavior traitsJ Estany, D Villalba, J Tibau, et al.
Journal of Animal Science|July 5, 2007
Traceability of extensively produced Iberian pigs using visual and electronic identification devices from farm to slaughterL F Gosálvez, C Santamarina, X Averós, et al.
Beneficial Microbes|August 14, 2018
Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultryJ D Babot, E Argañaraz-Martínez, L Saavedra, et al.
Research in Veterinary Science|July 1, 2014
Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken: relevance of in vitro and ex vivo methods for strains characterizationJaime D Babot, Eloy Argañaraz-Martínez, Lucila Saavedra, et al.
International Journal of Food Microbiology|February 1, 2011
Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheeseJaime D Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, et al.
Journal of Animal Physiology and Animal Nutrition|May 18, 2016
Nutritional strategies to cope with reduced litter weight gain and total tract digestibility in lactating sowsJ Álvarez-Rodríguez, L Mir, A R Seradj, et al.
Biotechnology and Bioengineering|March 23, 2013
Oxyfunctionalization of aliphatic compounds by a recombinant peroxygenase from Coprinopsis cinereaEsteban D Babot, José C del Río, Lisbeth Kalum, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 23, 2022
Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potentialMaría B Pérez, Eloy Argañaraz Martinez, Jaime D Babot, et al.
Bioresource Technology|September 25, 2010
Exploring the potential of fungal manganese-containing lipoxygenase for pitch control and pulp delignificationGisela Marques, Setefilla Molina, Esteban D Babot, et al.
Archives of Biochemistry and Biophysics|August 26, 2011
Regioselective oxygenation of fatty acids, fatty alcohols and other aliphatic compounds by a basidiomycete heme-thiolate peroxidaseAna Gutiérrez, Esteban D Babot, René Ullrich, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Journal of Animal Science|November 5, 2002
Correlated response to selection for litter size in pigs: I. Growth, fat deposition, and feeding behavior traitsJ Estany, D Villalba, J Tibau, et al.
Journal of Animal Science|July 5, 2007
Traceability of extensively produced Iberian pigs using visual and electronic identification devices from farm to slaughterL F Gosálvez, C Santamarina, X Averós, et al.
Beneficial Microbes|August 14, 2018
Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultryJ D Babot, E Argañaraz-Martínez, L Saavedra, et al.
Research in Veterinary Science|July 1, 2014
Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken: relevance of in vitro and ex vivo methods for strains characterizationJaime D Babot, Eloy Argañaraz-Martínez, Lucila Saavedra, et al.
International Journal of Food Microbiology|February 1, 2011
Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheeseJaime D Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, et al.
Journal of Animal Physiology and Animal Nutrition|May 18, 2016
Nutritional strategies to cope with reduced litter weight gain and total tract digestibility in lactating sowsJ Álvarez-Rodríguez, L Mir, A R Seradj, et al.
Biotechnology and Bioengineering|March 23, 2013
Oxyfunctionalization of aliphatic compounds by a recombinant peroxygenase from Coprinopsis cinereaEsteban D Babot, José C del Río, Lisbeth Kalum, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 23, 2022
Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potentialMaría B Pérez, Eloy Argañaraz Martinez, Jaime D Babot, et al.
Bioresource Technology|September 25, 2010
Exploring the potential of fungal manganese-containing lipoxygenase for pitch control and pulp delignificationGisela Marques, Setefilla Molina, Esteban D Babot, et al.
Archives of Biochemistry and Biophysics|August 26, 2011
Regioselective oxygenation of fatty acids, fatty alcohols and other aliphatic compounds by a basidiomycete heme-thiolate peroxidaseAna Gutiérrez, Esteban D Babot, René Ullrich, et al.
Pageof 4