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Journal of Pharmaceutical and Biomedical Analysis|June 25, 2008
Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography-mass spectrometryS C Huang, C F Hung, W B Wu, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 17, 2012
Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatographyT H Kao, C H Loh, B Stephen Inbaraj, et al.
Journal of Agricultural and Food Chemistry|September 11, 2010
Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinatingL J Chen, Y F Lu, J T Chien, et al.
Journal of Pharmaceutical and Biomedical Analysis|October 5, 2016
Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI-MS/MSB Y Hsu, S W Lin, B Stephen Inbaraj, et al.
International Journal of Food Sciences and Nutrition|November 4, 2008
Formation of trans fatty acids in chicken legs during fryingW H Liu, Y F Lu, B Stephen Inbaraj, et al.
The British Journal of Oral & Maxillofacial Surgery|September 11, 2018
Precise control of maxillary multidirectional movement in Le Fort I osteotomy using a surgical guiding deviceC Xue, H Xu, Y Tian, et al.
JAMA Network Open|December 19, 2022
Association of Linezolid With Risk of Serotonin Syndrome in Patients Receiving AntidepressantsAnthony D Bai, Susan McKenna, Heather Wise, et al.
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