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D Ballester

Showing results (1-10 of 46) with videos related to

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Physical Review Letters|September 4, 2008
Fast-projectile stopping power of quantal multicomponent strongly coupled plasmasD Ballester, I M Tkachenko
Archivos Latinoamericanos De Nutricion|September 1, 1990
[Protein complementation of defatted hazelnut flour with pea flour]M Villarroel, E Biolley, D Ballester
Archivos Latinoamericanos De Nutricion|December 1, 1979
[Nutritive value of lupine and its potential as human food]E Yáñez, V Gattás, D Ballester
Archivos Latinoamericanos De Nutricion|June 1, 1973
[Fish and the prevention of malnutrition in developing countries]F Monckeberg, D Ballester, E Yañez
Journal of the Science of Food and Agriculture|August 1, 1970
Effect of drying temperature on quality of fish proteinE Yáñez, D Ballester, G Donoso
Archivos Latinoamericanos De Nutricion|December 1, 1981
[Functional and histological study of the thyroid gland of rats fed detoxified rapeseed flour]D Ballester, S Muzzo, O Brunser
Archivos Latinoamericanos De Nutricion|September 1, 1983
[Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)]D Ivanović, D Ballester, E Yáñez
Archivos Latinoamericanos De Nutricion|June 1, 1982
[Enrichment of bread with soy flour]E Yáñez, D Ballester, M Aguayo, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1973
[Chemical composition, amino acid content and biological quality of opaque-2 corn]E Yáñez, S Guijuelos, D Ballester, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour]I Zacarías, E Yáñez, E Araya, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Physical Review Letters|September 4, 2008
Fast-projectile stopping power of quantal multicomponent strongly coupled plasmasD Ballester, I M Tkachenko
Archivos Latinoamericanos De Nutricion|September 1, 1990
[Protein complementation of defatted hazelnut flour with pea flour]M Villarroel, E Biolley, D Ballester
Archivos Latinoamericanos De Nutricion|December 1, 1979
[Nutritive value of lupine and its potential as human food]E Yáñez, V Gattás, D Ballester
Archivos Latinoamericanos De Nutricion|June 1, 1973
[Fish and the prevention of malnutrition in developing countries]F Monckeberg, D Ballester, E Yañez
Journal of the Science of Food and Agriculture|August 1, 1970
Effect of drying temperature on quality of fish proteinE Yáñez, D Ballester, G Donoso
Archivos Latinoamericanos De Nutricion|December 1, 1981
[Functional and histological study of the thyroid gland of rats fed detoxified rapeseed flour]D Ballester, S Muzzo, O Brunser
Archivos Latinoamericanos De Nutricion|September 1, 1983
[Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)]D Ivanović, D Ballester, E Yáñez
Archivos Latinoamericanos De Nutricion|June 1, 1982
[Enrichment of bread with soy flour]E Yáñez, D Ballester, M Aguayo, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1973
[Chemical composition, amino acid content and biological quality of opaque-2 corn]E Yáñez, S Guijuelos, D Ballester, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour]I Zacarías, E Yáñez, E Araya, et al.
Pageof 5