Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Ballester

Showing results (11-20 of 46) with videos related to

Pageof 5
Sort By:
Archivos Latinoamericanos De Nutricion|March 1, 1983
[Sensory evaluation of bread with potato flour]V Gattás, E Hiche, D Ballester, et al.
Annals of Nutrition & Metabolism|January 1, 1983
Chemical and nutritional evaluation of sweet lupinesE Yáñez, D Ivanović, D F Owen, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1986
[Food habits of high school graduates in the metropolitan area of Santiago, Chile]I Zacarías, M Aguayo, M Vásquez, et al.
Annals of Nutrition & Metabolism|January 1, 1982
Comparative effects of semisynthetic D-5-vinyl-2-thiooxazolidone and water-extracted rapeseed meal in the ratD Ballester, P Vera, J King, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1989
[Preparation and chemical and nutritional evaluation of an infant food based on sweet lupine, wheat and milk]R Catricheo, F Sánchez, M Aguayo, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1989
[Chemical composition and biological quality of defatted hazelnut flour]M Villarroel, E Biolley, R Schneeberger, et al.
Physical Review Letters|May 1, 2012
Ultrafast quantum gates in circuit QEDG Romero, D Ballester, Y M Wang, et al.
Journal of the Science of Food and Agriculture|May 1, 1972
Chemical composition of Candida utilis and the biological quality of the yeast proteinE Yá nez, D Ballester, N Fernández, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1986
[Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile]D Ivanović, M Aguayo, M Vásquez, et al.
Journal of the Science of Food and Agriculture|September 1, 1977
Toxicity of water extracted rapeseed meal in the ratD Ballester, J King, P Vera, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Archivos Latinoamericanos De Nutricion|March 1, 1983
[Sensory evaluation of bread with potato flour]V Gattás, E Hiche, D Ballester, et al.
Annals of Nutrition & Metabolism|January 1, 1983
Chemical and nutritional evaluation of sweet lupinesE Yáñez, D Ivanović, D F Owen, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1986
[Food habits of high school graduates in the metropolitan area of Santiago, Chile]I Zacarías, M Aguayo, M Vásquez, et al.
Annals of Nutrition & Metabolism|January 1, 1982
Comparative effects of semisynthetic D-5-vinyl-2-thiooxazolidone and water-extracted rapeseed meal in the ratD Ballester, P Vera, J King, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1989
[Preparation and chemical and nutritional evaluation of an infant food based on sweet lupine, wheat and milk]R Catricheo, F Sánchez, M Aguayo, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1989
[Chemical composition and biological quality of defatted hazelnut flour]M Villarroel, E Biolley, R Schneeberger, et al.
Physical Review Letters|May 1, 2012
Ultrafast quantum gates in circuit QEDG Romero, D Ballester, Y M Wang, et al.
Journal of the Science of Food and Agriculture|May 1, 1972
Chemical composition of Candida utilis and the biological quality of the yeast proteinE Yá nez, D Ballester, N Fernández, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1986
[Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile]D Ivanović, M Aguayo, M Vásquez, et al.
Journal of the Science of Food and Agriculture|September 1, 1977
Toxicity of water extracted rapeseed meal in the ratD Ballester, J King, P Vera, et al.
Pageof 5