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The British Journal of Nutrition|November 1, 1987
The relation between sodium chloride concentration in drinking water and egg-shell damageD Balnave, I YoselewitzBritish Poultry Science|June 1, 1989
Responses in egg shell quality to sodium chloride supplementation of the diet and/or drinking waterI Yoselewitz, D BalnaveBritish Poultry Science|September 1, 1989
Egg shell quality responses of pullets given saline drinking water at different agesI Yoselewitz, D BalnaveThe British Journal of Nutrition|January 1, 1989
Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking waterD Balnave, I Yoselewitz, R J DixonBritish Poultry Science|November 1, 1975
The effects on liver metabolism of administering excesses of biotin to immature pullets and laying hensD BalnaveThe British Journal of Nutrition|July 1, 1975
The development of a biotin deficiency in domestic fowl given wheat-based dietsD BalnavePoultry Science|February 6, 2004
Challenges of accurately defining the nutrient requirements of heat-stressed poultryD BalnaveThe British Journal of Nutrition|May 1, 1975
The influence of essential fatty acids and food restriction on the specific activities of hepatic lipogenic and glutamate-metabolizing enzymes in the laying henD BalnaveComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978
The influence of elevated environmental temperature and nutrient intake on thyroid status and hepatic enzyme activities in immature male chicksB Moss, D BalnavePoultry Science|February 24, 2001
The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strainJ Chen, D BalnavePageof 6