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The Journal of Physiology|October 1, 1995
Intracellular calcium and force in single mouse muscle fibres following repeated contractions with stretchC D Balnave, D G AllenThe Journal of Physiology|May 1, 1996
The effect of muscle length on intracellular calcium and force in single fibres from mouse skeletal muscleC D Balnave, D G AllenPoultry Science|July 1, 1992
Dietary zinc methionine effect on eggshell quality of hens drinking saline waterR E Moreng, D Balnave, D ZhangInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1980
The influence of sex, age and strain of chicken on liver biotin contentD Balnave, J Pearce, W L BrydenThe Journal of Physiology|October 6, 2000
Effect of intracellular pH on spontaneous Ca2+ sparks in rat ventricular myocytesC D Balnave, R D Vaughan-JonesPoultry Science|April 1, 1991
Reproductive performance of artificially inseminated hens receiving saline drinking waterD Zhang, R E Moreng, D BalnavePoultry Science|April 1, 1991
Use of ascorbic acid to prevent the decline in eggshell quality observed with saline drinking waterD Balnave, D Zhang, R E MorengBritish Poultry Science|April 1, 1985
Interactions between wheat and other dietary cereals with respect to metabolisable energy and digestible amino acidsI R Wallis, Y Mollah, D BalnaveThe British Journal of Nutrition|January 1, 1989
Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking waterD Balnave, I Yoselewitz, R J DixonBritish Poultry Science|January 30, 1999
Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chlorideJ Brake, D Balnave, J J DibnerPageof 6